Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Aline Ferain"'
Autor:
Yvan Larondelle, Eva Delbecque, Karel A.C. De Schamphelaere, Hélène Dailly, Aline Ferain, Valérie Cornet, Patrick Kestemont, Jean-François Rees, Ineke Neefs, Nancy De Saeyer, Cathy Debier, Mélusine Van Larebeke
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands). 231
The present study aimed at investigating interactive effects between dietary lipids and both short- and long-term exposures to a low, environmentally realistic, cadmium (Cd) concentration. Juvenile rainbow trout were fed four isolipidic diets (31.7 g
Autor:
Aline Ferain, Yvan Larondelle, Mélusine Van Larebeke, Valérie Cornet, Patrick Kestemont, Abderrahim Ouaach, S.N.M. Mandiki, Lluis Tort, Enora Flamion, Benjamin Lemaire, Felipe E. Reyes López
Publikováno v:
Aquatic Toxicology. 196:104-116
Nutrition is crucial to grow healthy fish particularly in a context of pollution, overcrowding and pathogen risks. Nowadays, the search for food components able to improve fish health is increasingly developing. Here, the influence of four dietary po
Autor:
Ineke Neefs, Chloé Bonnineau, Aline Ferain, Jean-François Rees, Yvan Larondelle, Cathy Debier, Valérie Cornet, Benjamin Lemaire, Nancy De Saeyer, Karel A.C. De Schamphelaere
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands). 205
Polyunsaturated fatty acids (PUFAs) have key biological roles in fish cells. We recently showed that the phospholipid composition of rainbow trout liver cells (RTL-W1 cell line) modulates their tolerance to an acute cadmium (Cd) challenge. Here, we i
Autor:
Cathy Debier, Nancy De Saeyer, Yvan Larondelle, Karel A.C. De Schamphelaere, Aline Ferain, Jean-François Rees
Publikováno v:
Chemosphere. 205
Long chain polyunsaturated fatty acids (LC-PUFAs) such as eicosapentaenoic acid (EPA, 20:5n-3) affect zooplankton fitness and ability to cope with environmental stressors. However, the impact of LC-PUFAs on zooplankton sensitivity to chemical stresso
Autor:
Krishna Das, Chloé Bonnineau, Aline Ferain, Cathy Debier, Jean-François Rees, Yvan Larondelle, Inneke Neefs, Benjamin Lemaire
Publikováno v:
Aquatic Toxicology
Aquatic Toxicology, Elsevier, 2018, 199, pp.174-187. ⟨10.1016/j.aquatox.2018.03.025⟩
Aquatic Toxicology, Elsevier, 2018, 199, pp.174-187. ⟨10.1016/j.aquatox.2018.03.025⟩
Lipids, and their constitutive fatty acids, are key nutrients for fish health as they provide energy, maintain cell structure, are precursors of signalling molecules and act as nuclear receptor ligands. These specific roles may be of crucial importan
Autor:
Cathy Debier, Aline Ferain, Karel A.C. De Schamphelaere, Jean-François Rees, Ineke Neefs, Yvan Larondelle, Chloé Bonnineau
Publikováno v:
Aquatic Toxicology, Vol. 177, p. 171-181 (may 2016)
The polyunsaturated fatty acid (PUFA) composition of fish tissues, which generally reflects that of the diet, affects various cellular properties such as membrane structure and fluidity, energy metabolism and susceptibility to oxidative stress. Since
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e638da4a90820035eb40d5d619bcdcf
https://hdl.handle.net/2078.1/174920
https://hdl.handle.net/2078.1/174920