Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Aline F. Scherer"'
Autor:
Leonardo José Gil Barcellos, Aline F. Scherer, Lisiane Conte, Cristiano Ragagnin de Menezes, Bernardo Baldisserotto, Juliana C. Veit, Jaqueline Piccolo, Isadora Selistre Machado, Luana Haselein Maurer, Charlene Menezes, Tatiana Emanuelli, Gessi Koakoski, Vania Lucia Loro, Berta Maria Heinzmann, Gabriela Poletto
Publikováno v:
Journal of Aquatic Food Product Technology. 27:258-271
This study evaluated whether anesthesia with essential oil (EO) of Lippia alba (300 mg L−1 for 4 min) prior to electronarcosis (128 V m−1 × 300 Hz for 5 s) or hypothermia (ice/water slurry)...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2d13f30a9fb741b00b5bd533157541a
https://doi.org/10.1080/10498850.2018.1426067
https://doi.org/10.1080/10498850.2018.1426067
Autor:
Charlene Menezes, Renius de Oliveira Mello, Jaqueline Piccolo, Juliana C. Veit, Tatiana Emanuelli, Leonardo José Gil Barcellos, Gessi Koakoski, Vania Lucia Loro, Aline F. Scherer, Bernardo Baldisserotto, Grasiela Facco
Publikováno v:
Journal of Aquatic Food Product Technology. 26:308-324
Behavioral responses, blood markers, and fillet properties were investigated after silver catfish exposure to different electric field strengths, frequency, and duration of electric current in the preslaughter stunning. All combinations of electric f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38cee3bee9fc0c4e6129afa2616d990
https://doi.org/10.1080/10498850.2016.1170747
https://doi.org/10.1080/10498850.2016.1170747
Autor:
Tatiana Emanuelli, Jaqueline Piccolo, Marcelle M. Peres, Juliana C. Veit, Bernardo Baldisserotto, Berta Maria Heinzmann, Aline F. Scherer, Janaína Paola Schwerz, Isadora Selistre Machado
Publikováno v:
Journal of Food Processing and Preservation. 41:e13167
The effects of anesthesia with essential oil (EO) of L. alba prior to electrical stunning or hypothermia were evaluated on the stability of silver catfish fillets during frozen storage. Electrically stunned fish had the greatest increase in lipid oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb987201fff0c44de14d75a21933aedb
https://doi.org/10.1111/jfpp.13167
https://doi.org/10.1111/jfpp.13167