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Autor:
Roger R. Dresch, Douglas F. Rambo, Amélia T. Henriques, Maria Terezinha Kreinecker Dresch, Aline F. Guerreiro, M.H. Holzschuh, Renata Biegelmeyer
Publikováno v:
Food Analytical Methods. 7:527-539
The cultivation of Vitis (Vitaceae) grape varieties is one of the most important economic activities in agribusiness in southern Brazil. Vitis varieties are rich in polyphenolic compounds with several pharmacological and biological activities, such a