Zobrazeno 1 - 10
of 242
pro vyhledávání: '"Aline Cristine Souza Lopes"'
Autor:
Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Jessica Rasquim Araujo, Roberta Brandão da Cunha, Camila Kümmel Duarte, Aline Cristine Souza Lopes
Publikováno v:
BMC Health Services Research, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Background Obesity is a chronic disease characterized by excess body fat and is a risk factor for other chronic non-communicable diseases. Its multifactorial and complex nature makes its management a challenge for health services. This manus
Externí odkaz:
https://doaj.org/article/b3d8e64464b0475c82e2945f9aef627b
Autor:
Patrícia Pinheiro de Freitas, Irene Carolina Sousa Justiniano, Mariana Souza Lopes, Ada Ávila Assunção, Aline Cristine Souza Lopes
Publikováno v:
Cadernos de Saúde Coletiva, Vol 32, Iss 1 (2024)
Resumo Introdução: Características do trabalho podem impactar a saúde. Objetivo: Analisar a associação entre trabalho formal e informal e comportamentos de risco à saúde de trabalhadores brasileiros. Método: Estudo transversal a partir da Pe
Externí odkaz:
https://doaj.org/article/1620330247c94d80a7927763e1c0e67c
Autor:
Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Bruna Vieira de Lima Costa, Denise Marques Sales, Mariana Carvalho de Menezes, Patrícia Constante Jaime, Aline Cristine Souza Lopes
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background Changes in food environments have the potential to affect consumption, nutritional status, and health, and understanding these changes is of utmost importance. This study, therefore, aimed to examine the fluctuation of food stores
Externí odkaz:
https://doaj.org/article/e6986b1690fd4a25b9650af7833ae035
Autor:
Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Mariana Carvalho de Menezes, Patrícia Constante Jaime, Aline Cristine Souza Lopes
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healt
Externí odkaz:
https://doaj.org/article/abc912e7c1484f628763a2fb59c6075c
Autor:
Thanise Sabrina Souza Santos, Maria Cecília Ramos de Carvalho, Camila Kümmel Duarte, Patrícia Constante Jaime, Aline Cristine Souza Lopes
Publikováno v:
Demetra, Vol 18, Pp e65401-e65401 (2023)
Introdução: Abordagens comportamentais têm contribuído para a efetividade do tratamento da obesidade. A avaliação do equilíbrio de decisões (ED) para redução de peso, isto é, o equilíbrio entre prós e contras da mudança de comportamento
Externí odkaz:
https://doaj.org/article/fef56ede377e43fabc2033e18db09a95
Autor:
Stefany Corrêa Lima, Giselle Rhaisa do Amaral e Melo, Raquel Machado Schincaglia, Aline Cristine Souza Lopes, Natacha Toral
Publikováno v:
Frontiers in Public Health, Vol 10 (2023)
ObjectiveThis study aimed at analyzing the association between stages of change, consumption of food markers, and self-efficacy in the adoption of healthy eating practices, adjusted by nutritional knowledge, among Brazilian adolescents and young adul
Externí odkaz:
https://doaj.org/article/33b7c00a29814df08bdba94e62185e4c
Autor:
Mary Anne Nascimento-Souza, Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Josélia Oliveira Araújo Firmo, Sérgio Viana Peixoto, Aline Cristine Souza Lopes
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 25, Iss suppl 2 (2022)
ABSTRACT: Objective: To analyze the food consumption patterns of residents of Brumadinho, Minas Gerais, Brazil, according to sociodemographic characteristics, neighborhood and area of residence. Methods: Cross-sectional study with baseline data from
Externí odkaz:
https://doaj.org/article/cbf577f0485a4356bde959ef469bafa3
Autor:
Mariana Souza Lopes, Patrícia Pinheiro de Freitas, Mary Anne Nascimento-Souza, Sérgio Viana Peixoto, Aline Cristine Souza Lopes
Publikováno v:
Revista Brasileira de Epidemiologia, Vol 25, Iss suppl 2 (2022)
ABSTRACT Objective: To describe the situation of food insecurity of families according to the socioeconomic characteristics and dimensions of the food system in Brumadinho, state of Minas Gerais, Brazil, after the dam rupture in Córrego do Feijão m
Externí odkaz:
https://doaj.org/article/8a627ad7b8634738893773f6fafe9300
Publikováno v:
Demetra, Vol 17, Iss 0, Pp e63393-e63393 (2022)
Introduction: Inadequate fruit and vegetable (FV) consumption may derive from individual, cultural, socioeconomic, and environmental issues. Objective: This study aims to identify factors associated with inadequate fruit and vegetable consumption amo
Externí odkaz:
https://doaj.org/article/56f1d7c68afd47d4864083656852e3e9
Autor:
Angélica Ribeiro e Silva, Mariana Souza Lopes, Nathália Luíza Ferreira, Patrícia Pinheiro de Freitas, Aline Cristine Souza Lopes
Publikováno v:
Demetra, Vol 17, Iss 0, Pp e66168-e66168 (2022)
Introdução: Ações de promoção da alimentação adequada e saudável (PAAS) vêm ganhando espaço nas agendas das políticas públicas devido à urgência do cuidado das condições crônicas não transmissíveis. Para implementação dessas aç
Externí odkaz:
https://doaj.org/article/06624b02d74a40609afc4b1f52ccd4f7