Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Aline Boatto"'
Autor:
Sílvia C. Nunes, Ana P. Gomes, Paulo Nunes, Mariana Fernandes, Ana Maia, Eunice Bacelar, João Rocha, Rebeca Cruz, Aline Boatto, Ajith P. Ravishankar, Susana Casal, Srinivasan Anand, Verónica de Zea Bermudez, António L. Crespí
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
Externí odkaz:
https://doaj.org/article/85f1e0c687b94d77a975e8ed57b173d0
Autor:
Sílvia C. Nunes, Ana P. Gomes, Paulo Nunes, Mariana Fernandes, Ana Maia, Eunice Bacelar, João Rocha, Rebeca Cruz, Aline Boatto, Ajith P. Ravishankar, Susana Casal, Srinivasan Anand, Verónica de Zea Bermudez, António L. Crespí
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Arundo donax L. (Arundinoideae subfamily, Poaceae family) is a sub-tropical and temperate climate reed that grows in arid and semi-arid environmental conditions, from eastern China to the Mediterranean basin, suggesting potential adaptations at the e
Externí odkaz:
https://doaj.org/article/2e18217bdbd242999a220ad858adbbc1
Autor:
Elsa F. Vieira, Suene Souza, Manuela M. Moreira, Rebeca Cruz, Aline Boatto da Silva, Susana Casal, Cristina Delerue-Matos
Publikováno v:
Molecules, Vol 27, Iss 21, p 7193 (2022)
Chayote leaves are known for culinary and traditional medicine applications. This work intended to recover carotenoids and phenolic compounds from chayote leaves using the ultrasound-assisted extraction (UAE). A Box–Behnken design was employed to i
Externí odkaz:
https://doaj.org/article/e20a2be39bdc48759f8eea2d5d24d2fe
Akademický článek
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Autor:
Silva, Aline Boatto da
Olive oil consumption increased worldwide and recognized beneficial health effects are largely related to the presence of minor phenolic compounds that promote the oxidative stability in olive oil, influence its organoleptic properties and contribute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1255::0d4980ccf42c9904a120dec315316c20
http://hdl.handle.net/10198/26203
http://hdl.handle.net/10198/26203
