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Autor:
Aline B. Belem, Ademar P. de Oliveira, Luciana M. Guimarães, Josyelem T. L. Chaves, Antonio M. P. Bertino
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 3, Pages: 149-153, Published: 02 MAR 2020
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 3, Pp 149-153 (2020)
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 3, Pp 149-153 (2020)
Onion is the third vegetable crop in economic importance for Brazil, only behind potato and tomato, and responds with increased production to the use of organic and mineral fertilizers. The objective of this study was to evaluate the effect of doses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ad102c072db7263b8562f0d31c25c1f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000300149&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662020000300149&lng=en&tlng=en