Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Aline Amaral Leal Barbosa"'
Autor:
Claudia Editt Tornero Becerra, Fagner José Coutinho de Melo, Larissa de Arruda Xavier, André Philippi Gonzaga de Albuquerque, Aline Amaral Leal Barbosa, Lucas Ambrósio Bezerra de Oliveira, Raíssa Souto Maior Corrêa de Carvalho, Denise Dumke de Medeiros
Publikováno v:
Systems, Vol 12, Iss 10, p 422 (2024)
Service quality is crucial to consumer loyalty. However, it is challenging to understand and meet customer expectations effectively. Translating customer feedback into actionable insights in the service industry poses difficulties, particularly witho
Externí odkaz:
https://doaj.org/article/b2c2deb0fb6043cc9065d7d32d5156e0
Publikováno v:
Anais do Encontro Nacional de Engenharia de Produção.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e917b0a9d5e86f65851c989e0527e29
https://doi.org/10.14488/enegep2022_tn_st_386_1913_45003
https://doi.org/10.14488/enegep2022_tn_st_386_1913_45003
Autor:
Amanda Duarte Feitosa, Denise Dumke de Medeiros, Maricélia Almeida Dos Santos, Raíssa Corrêa de Carvalho, Aline Amaral Leal Barbosa
Publikováno v:
Anais do Encontro Nacional de Engenharia de Produção.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::217d6017f5eacf5e8def3258f1d3111e
https://doi.org/10.14488/enegep2021_tn_sto_357_1842_41972
https://doi.org/10.14488/enegep2021_tn_sto_357_1842_41972
Autor:
Lucia Reis Peixoto Roselli, Aline Amaral Leal Barbosa, Denise Dumke de Medeiros, Vanessa Regina Vieira Santos
Publikováno v:
Anais do Encontro Nacional de Engenharia de Produção.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485caa1814e29965ab502cbbad599d3c
https://doi.org/10.14488/enegep2021_tn_sto_358_1847_42652
https://doi.org/10.14488/enegep2021_tn_sto_358_1847_42652
Autor:
Aline Amaral Leal Barbosa, José Roberto Dale Luche, Glauco José de Carvalho, Crislaine Janine Campos Rodrigues
Publikováno v:
Anais do IV Simpósio de Engenharia, Gestão e Inovação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddbba51b1fd0bbcac4b6a3d482c1e029
https://doi.org/10.29327/sengi2021.352590
https://doi.org/10.29327/sengi2021.352590
Autor:
Aline Amaral Leal Barbosa, André Philippi Gonzaga de Albuquerque, Antonio Pedro Barros de Figueiredo, Denise Dumke de Medeiros
Publikováno v:
Anais do Simpósio de Engenharia, Gestão e Inovação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4899d11ab6fc62538ba8174728a51674
https://doi.org/10.29327/sengi2020.272593
https://doi.org/10.29327/sengi2020.272593
Autor:
Fagner José Coutinho de Melo, Juliana de Sá Pereira Gonçalves Pacheco, Denise Dumke de Medeiros, Aline Amaral Leal Barbosa
Publikováno v:
Anais do Simpósio de Engenharia, Gestão e Inovação.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::046e18513f2a32e356922726686efb3a
https://doi.org/10.29327/sengi2020.270758
https://doi.org/10.29327/sengi2020.270758
Publikováno v:
Food Quality and Preference. 87:104044
In this paper, we investigate how the positioning of design elements influences the level of attention that consumers pay to the packaging of convenience food. We carry out a laboratory experiment with ninety-eight individuals and use physiological m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::068ae468243732bc532bd25e60e6071d
https://doi.org/10.1016/j.foodqual.2020.104044
https://doi.org/10.1016/j.foodqual.2020.104044