Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Aline Alberti"'
Autor:
Isabela Maria Macedo Simon Sola, Larissa Deckij Evers, José Pedro Wojeicchowski, Tatiane Martins de Assis, Marina Tolentino Marinho, Ivo Mottin Demiate, Aline Alberti, Alessandro Nogueira
Publikováno v:
Fermentation, Vol 10, Iss 4, p 177 (2024)
Pure, co-, and sequential fermentations of Hanseniaspora uvarum, H. guilliermondii, and Saccharomyces cerevisiae strains were evaluated to improve the aromatic quality of ciders. In sequential fermentations, Hanseniaspora strains were used as starter
Externí odkaz:
https://doaj.org/article/4fe812c74ea9485589d8ef16f1cb920d
Autor:
Maria Luísa Cerri, Tatiane Aparecida Gomes, Matheus de Melo Carraro, José Pedro Wojeicchowski, Ivo Mottin Demiate, Luiz Gustavo Lacerda, Aline Alberti, Alessandro Nogueira
Publikováno v:
Fermentation, Vol 9, Iss 12, p 1017 (2023)
This study investigated the synergistic effects of combining Saccharomyces cerevisiae and Oenococcus oeni during the alcoholic fermentation of a low-acidity cider. The initial population of indigenous wild lactic acid bacteria (LAB) in the apple must
Externí odkaz:
https://doaj.org/article/80852752ee40406db1abf3b05a480100
Autor:
Thaís Estéfane Fischer, Amanda Marcondes, Danianni Marinho Zardo, Alessandro Nogueira, Ricardo C. Calhelha, Josiana A. Vaz, Lillian Barros, Acácio Antonio Ferreira Zielinski, Aline Alberti
Publikováno v:
Antioxidants, Vol 11, Iss 12, p 2431 (2022)
Sterile bracts can represent 80% of Araucaria angustifolia pinecone and are a rich source of phenolic compounds. This study aimed to optimize the extraction of the phenolic compounds from Araucaria angustifolia bracts using response surface methodolo
Externí odkaz:
https://doaj.org/article/a7e623692f87457d9245a1580844c86c
Publikováno v:
Beverages, Vol 8, Iss 4, p 65 (2022)
The aging process contributes to the sensory evolution of alcoholic beverages, producing changes in the color and flavor of the final product. Traditionally, aging has occurred by storing beverages in wooden barrels for several months or years. To me
Externí odkaz:
https://doaj.org/article/aeb2eee2a76b48dcbe764deda7a56b66
Autor:
Antonio Carlos Prestes Pereira, Priscila Judacewski, Gabriel Coelho, Renata Dinnies Santos Salem, Marina Tolentino Marinho, Aline Alberti, Acácio Antonio Ferreira Zielinski, Ivo Mottin Demiate, Alessandro Nogueira
Publikováno v:
Ciência Rural, Vol 50, Iss 1 (2020)
ABSTRACT: There are no specific technical regulations regarding the identity and quality of white mold surface-ripened cheeses in Brazil. These cheeses are sold both whole (Camembert-type) and in wedges (Brie-type). The aim of the study was to evalua
Externí odkaz:
https://doaj.org/article/65161365973c4d0181487bc894e9d51c
Autor:
Giovana Arruda Moura Pietrowski, Juliana Vitória Messias Bittencourt, Luciana Rocha Brandão, Carlos Augusto Rosa, Aline Alberti, Alessandro Nogueira
Publikováno v:
Ciência Rural, Vol 48, Iss 5 (2018)
ABSTRACT: This study aimed to know the biodiversity of non-Saccharomyces yeasts in Brazilian apples must with potential to improve of the aromatic quality of ciders. The strains were isolated from thirty-five (35) Gala and Fuji apple musts from diffe
Externí odkaz:
https://doaj.org/article/d8c0710ddb5941f1b7978ebdc44b81e7
Autor:
Priscilla Marques do Nascimento, Aline Alberti Morgado, Giovanna Rocha Nunes, João Paulo Nikolaus, Rebeca Alves Weigel, Alessandra Silva Lima, Vanessa Martins Storillo, Clara Satsuki Mori, Maria Claudia Araripe Sucupira
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 3, Pp 1397-1408 (2015)
Fourteen healthy Santa Inês sheep, in the last month of pregnancy, were used. They were divided into two groups who received or two injections of saline solution (control group – CG), or 200 mg of ?-tocopherol acetate (vitamin E) (treated group
Externí odkaz:
https://doaj.org/article/97e2937fed0b4c3996aa6d5b0b52bc07
Autor:
Aline Alberti Morgado, Giovanna Rocha Nunes, André Storti Martins, Stefano Carlo Filippo Hagen, Paulo Henrique Mazza Rodrigues, Maria Claudia Araripe Sucupira
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 34, Iss suppl 1, Pp 17-22 (2014)
Resumo: Brazilian sheep production has intensified, predisposing sheep to an increased incidence of digestive disorders, such as abomasal ulcers. Ranitidine is used to prevent and treat this disease; however, there is little information on the parent
Externí odkaz:
https://doaj.org/article/57ed88fa6b34477ba59d99de6a53133e
Autor:
Rebeca A. Weigel, Alessandra Silva Lima, Aline Alberti Morgado, Giovanna Rocha Nunes, Maurício M. Miriam, Stefano F. Hagen, Wilson R. Fernandes, Maria C.A. Sucupira
Publikováno v:
Pesquisa Veterinária Brasileira, Vol 33, Iss suppl 1, Pp 58-62 (2013)
Horses used for the game of polo experience abrupt and frequent changes in exercise intensity. To meet this variable energy demand, the horses use both aerobic and anaerobic pathways in varying proportions and intensities. In this context, there must
Externí odkaz:
https://doaj.org/article/c75af9854a0e4f52920d21bc8eeceeb5
Autor:
Aline Alberti, Renato Giovanetti Vieira, Jean Françoise Drilleau, Gilvan Wosiacki, Alessandro Nogueira
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 54, Iss 3, Pp 551-558 (2011)
The aim of this work was to evaluate the nitrogen content in different varieties of apple musts and to study the effect of different nitrogen concentrations in apple wine fermentation. The average total nitrogen content in 51 different apples juices
Externí odkaz:
https://doaj.org/article/2dc9dbaa515e4558b81b9aa89227d4a6