Tannin as a modulator of rumen microbial profile, apparent digestibility and ingestive behavior of lactating goats: A preliminary metagenomic view of goats adaptability to tannin

Autor: Aline, Silva de Sant'ana, Ana Paula, Ribeiro Silva, Sheyla Priscila, Oliveira do Nascimento, André, Araújo Moraes, Joel, Fonseca Nogueira, Flávia Caroline, Moreira Bezerra, Camila, Fraga da Costa, João José, de Simoni Gouveia, Gisele, Veneroni Gouveia, Rafael, Torres de Souza Rodrigues, Hugo, Colombarolli Bonfa, Daniel, Ribeiro Menezes

Publikováno v: Research in Veterinary Science. 145:159-168

The aim with this study was to use interdisciplinary techniques and visions in order to identify the modulating effect of tannins on adaptive factors in lactating goats with different genetic patterns, through the assessment of digestibility and nutr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa5ad18b13f1b0ad80c83cc8cd1eed9f
https://doi.org/10.1016/j.rvsc.2022.02.002

Condensed tannins to increase bioactive fatty acids in the milk from Canindé, Repartida, and Saanen goats

Autor: Sheyla Priscila Oliveira do Nascimento, Ana Paula Ribeiro da Silva, Aline Silva de Sant’ana, Benedito Ribeiro Rodrigues, Cedenir Pereira Quadros, Salete Alves de Moraes, Raquel Guidetti Vendruscolo, Roger Wagner, Wagner Pereira Felix, Evaristo Jorge Oliveira de Souza, Daniel Ribeiro Menezes

Publikováno v: Tropical Animal Health and Production. 54

Bioactive fatty acids present in goat milk have the ability to reduce the risks of coronary heart disease in humans, and condensed tannins (CT) can modulate the polyunsaturated fatty acids (PUFA) biohydrogenation process in the rumen and consequently

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4262faba276bc17aaea23bc5761535
https://doi.org/10.1007/s11250-022-03324-2

Tannins in the diet for lactating goats from different genetic groups in the Brazilian semiarid: Nitrogen, energy and water balance

Autor: Rafael Torres de Souza Rodrigues, Daniel Ribeiro Menezes, Glayciane Costa Gois, Sheyla Priscila Oliveira do Nascimento, Aline Silva de Sant’ana, Fabrina de Sousa Luna, Steyce Neves Barbosa, Ana Laura Alencar Miranda, Ana Paula Ribeiro da Silva, Salete Alves de Moraes

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

This study aimed to evaluate intake, milk production, nitrogen balance, energy balance, and water balance of lactating goats given diets with and without condensed tannin. Twenty-two multiparous, lactating goats, from three genotypes: 8 Saanen (49.05

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72812f3b049cf4746effa61a395453a3
https://doi.org/10.1016/j.anifeedsci.2021.115023

Dietary supplementation with tannin and soybean oil on intake, digestibility, feeding behavior, ruminal protozoa and methane emission in sheep

Autor: T. Apdini, Julio Cesar Silva Nascimento, Jan Dijkstra, Aline Silva de Sant’ana, A.S. Freire, A.F. Garcez Neto, L.M.L. Moura, Patrícia Rodrigues de Lima, Daniel Ribeiro Menezes, Rafael Torres de Souza Rodrigues, Mário Adriano Ávila Queiroz

Publikováno v: Animal Feed Science and Technology 249 (2019)
Animal Feed Science and Technology, 249, 10-17

Tannins and soybean oil are supplements used in diets that depending on concentration may promote beneficial or negative effects on animal productivity. This study aimed to evaluate the effect of supplementation with tannins extract or soybean oil, a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0f280d112df76aa232bb5cc64677bab
https://research.wur.nl/en/publications/dietary-supplementation-with-tannin-and-soybean-oil-on-intake-dig