Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Aline, Metris"'
Autor:
Charis R. Saville, Aline Metris, Gavin J. Humphreys, Catherine O’Neill, Paul Barrett, Judith Fernandez-Piquer, Andrew J. McBain
Publikováno v:
mSphere, Vol 7, Iss 4 (2022)
ABSTRACT Personal care and hygiene regimens may substantially alter the composition of the skin microbiota through direct and indirect mechanisms. An understanding of the timescales of commensal skin microbiota reestablishment following perturbation
Externí odkaz:
https://doaj.org/article/08fcf632dbe04234aa72ccd43d5c6e27
Publikováno v:
Letters in applied microbiologyReferences. 74(3)
The human oral cavity is host to a diverse microbiota. Much of what is known about the behaviour of oral microbes derives from studies of individual or several cultivated species, situations which do not totally reflect the function of organisms with
Publikováno v:
Microbial Risk Analysis. 20:100188
In the consumer goods sector, there is a rapid increase in launches of products that affect the human microbiome. Whilst more and more studies and product claims focus on the health benefits of the manipulation of microbiomes, ensuring that perturbat
Autor:
Aline Metris, Sandra C. Stringer
Publikováno v:
International Journal of Gastronomy and Food Science. 13:117-128
Sous vide foods can be divided into categories depending on the magnitude of the heat treatment they are given. Pathogens may remain in very lightly processed products so the quality of the initial materials is vital and products should be consumed s
Publikováno v:
Procedia Food Science. 7:21-24
To characterise the physiological state of cells during adaptation to osmotic stress, we decompose the dynamic regulatory network of E. coli into subgraphs. We then compare the results of E. coli and Salmonella. Beside the sigma factor associated wit
Publikováno v:
Applied and Environmental Microbiology
When bacteria are exposed to osmotic stress, some cells recover and grow, while others die or are unculturable. This leads to a viable count growth curve where the cell number decreases before the onset of the exponential growth phase. From such curv
Publikováno v:
Food Microbiology. 45:162-166
Common features of microbial adaptation are analysed with mathematical models and extended to stress conditions when the bacterial population declines before growing again. A parallel is drawn between bacterial and human communities in terms of non-m
Autor:
Aline Metris, Padhmanand Sudhakar, Marton Olbei, Priscilla Branchu, Dávid Fazekas, Amanda Demeter, József Baranyi, Eszter Ari, Tamas Korcsmaros, Rob A. Kingsley
Publikováno v:
npj Systems Biology and Applications
npj Systems Biology and Applications, Nature Research, 2017, 3 (1), ⟨10.1038/s41540-017-0034-z⟩
npj Systems Biology and Applications 1 (3), . (2017)
npj Systems Biology and Applications, Vol 3, Iss 1, Pp 1-11 (2017)
npj Systems Biology and Applications, 2017, 3 (1), ⟨10.1038/s41540-017-0034-z⟩
npj Systems Biology and Applications, Nature Research, 2017, 3 (1), ⟨10.1038/s41540-017-0034-z⟩
npj Systems Biology and Applications 1 (3), . (2017)
npj Systems Biology and Applications, Vol 3, Iss 1, Pp 1-11 (2017)
npj Systems Biology and Applications, 2017, 3 (1), ⟨10.1038/s41540-017-0034-z⟩
Salmonella enterica is a prominent bacterial pathogen with implications on human and animal health. Salmonella serovars could be classified as gastro-intestinal or extra-intestinal. Genome-wide comparisons revealed that extra-intestinal strains are c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fff530974d8cfbca49ab346d5d93156d
https://hal.inrae.fr/hal-02620203
https://hal.inrae.fr/hal-02620203
Publikováno v:
International Journal of Food Microbiology
International Journal of Food Microbiology, Elsevier, 2017, 240, pp.63-74. ⟨10.1016/j.ijfoodmicro.2016.06.022⟩
International Journal of Food Microbiology, 2017, 240, pp.63-74. ⟨10.1016/j.ijfoodmicro.2016.06.022⟩
International Journal of Food Microbiology, Elsevier, 2017, 240, pp.63-74. ⟨10.1016/j.ijfoodmicro.2016.06.022⟩
International Journal of Food Microbiology, 2017, 240, pp.63-74. ⟨10.1016/j.ijfoodmicro.2016.06.022⟩
International audience; Addition of salt to food is one of the most ancient and most common methods of food preservation. However, little is known of how bacterial cells adapt to such conditions. We propose to use piecewise linear approximations to m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a44037a3e91a8bbedcdeca98d20b93a1
https://hal.inria.fr/hal-01417975
https://hal.inria.fr/hal-01417975
Autor:
Delphine Ropers, Aline Metris
Publikováno v:
Data in Brief
Data in Brief, Elsevier, 2016, 9, pp.606-612. 〈http://www.sciencedirect.com/science/article/pii/S235234091630600X〉. 〈10.1016/j.dib.2016.09.028〉
Data in Brief, 2016, 9, pp.606-612. ⟨10.1016/j.dib.2016.09.028⟩
Data in Brief, Elsevier, 2016, 9, pp.606-612. ⟨10.1016/j.dib.2016.09.028⟩
Data in Brief, Vol 9, Iss C, Pp 606-612 (2016)
Data in Brief, Elsevier, 2016, 9, pp.606-612. 〈http://www.sciencedirect.com/science/article/pii/S235234091630600X〉. 〈10.1016/j.dib.2016.09.028〉
Data in Brief, 2016, 9, pp.606-612. ⟨10.1016/j.dib.2016.09.028⟩
Data in Brief, Elsevier, 2016, 9, pp.606-612. ⟨10.1016/j.dib.2016.09.028⟩
Data in Brief, Vol 9, Iss C, Pp 606-612 (2016)
International audience; Qualitative modeling approaches allow to provide a coarse-grained description of the functioning of cellular networks when experimental data are scarce and heterogeneous. We translate the primary literature data on the respons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f29d3772729bea7877a339cc06b0bb99
https://hal.inria.fr/hal-01417966
https://hal.inria.fr/hal-01417966