Simultaneous Prediction of Cosolvent Influence on Reaction Equilibrium and Michaelis Constants of Enzyme-Catalyzed Ketone Reductions

Autor: Anton Wangler, Aline Hüser, Gabriele Sadowski, Christoph Held

Publikováno v: ACS Omega, Vol 4, Iss 4, Pp 6264-6272 (2019)

Externí odkaz: https://doaj.org/article/8a8102bc364e4845a0a1d9f3ecdcf05c

Gas Fermentation Expands the Scope of a Process Network for Material Conversion

Autor: Bertram Geinitz, Marcel Mann, Aline Hüser, Jochen Büchs

Publikováno v: Chemie-Ingenieur-Technik : CIT 92(11), 1665-1679 (2020). doi:10.1002/cite.202000086 special issue: "Special Issue: Bioraffinerien / Issue Edited by: Martin Bertau, Roland Ulber"

Chemie - Ingenieur - Technik : CIT 92(11), 1665-1679 (2020). doi:10.1002/cite.202000086 special issue: "Special Issue: Bioraffinerien / Issue Edited by: Martin Bertau, Roland Ulber"
Published by Wiley-VCH Verl., Weinheim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec534eebdf23543a964faeedc411e221
https://doi.org/10.1002/cite.202000086

Online monitoring of gas transfer rates during CO and CO/H

Autor: Marcel, Mann, Aline, Hüser, Benjamin, Schick, Robert, Dinger, Katharina, Miebach, Jochen, Büchs

Publikováno v: Biotechnology and bioengineeringREFERENCES. 118(5)

Syngas fermentation is a potential player for future emission reduction. The first demonstration and commercial plants have been successfully established. However, due to its novelty, development of syngas fermentation processes is still in its infan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::5c1e317776d75fe212f99cc320202b9c
https://pubmed.ncbi.nlm.nih.gov/33620084

Prediction and Experimental Validation of Co-Solvent Influence on Michaelis Constants: A Thermodynamic Activity-Based Approach

Autor: Christoph Held, Aline Hüser, Dominik Böttcher, Anton Wangler, Gabriele Sadowski

Publikováno v: Chemistry (Weinheim an der Bergstrasse, Germany). 24(61)

Co-solvents are known to influence the Michaelis constant K M of enzyme-catalyzed reactions. In the literature, co-solvent effects on K M are usually explained by interactions between enzyme and co-solvent. Very recent works replaced substrate concen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04f04f0428b5fa419634e4bcde292b7d
https://pubmed.ncbi.nlm.nih.gov/30067281