Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Alindam Ghosh"'
Autor:
Faruk Alam, Avik Dutta, Alindam Ghosh, Rinchi Bora, Soumya Sunder Ghora, Saurav Guchhait, Arijit Mallick
Publikováno v:
Journal of Applied Pharmaceutical Research, Vol 12, Iss 4, Pp 114-123 (2024)
Background: Assamese cuisine is known for its use of kolakhar, a traditional ingredient; Rhizome, the skin and stem of bananas, can be used to make it. An ash filter from a banana tree is used to produce antacids. The word: kol” or “kola” is a
Externí odkaz:
https://doaj.org/article/044ba472fc5b484fb6a0730bb56673b1
Autor:
Chaterjee, Avijit1 (AUTHOR), Chaterjee, Debarati1 (AUTHOR), Ghosh, Manik2 (AUTHOR), Dagur, Pankaj2 (AUTHOR), Kaur, Jashanpreet3 (AUTHOR), Rangra, Naresh3 (AUTHOR), Dey, Suddhasattya4 (AUTHOR), Mondal, Arijit4 (AUTHOR), Ghosh, Alindam5 (AUTHOR), Behera, Padmacharan4 (AUTHOR)
Publikováno v:
Matrix Science Pharma. Apr-Jun2023, Vol. 7 Issue 2, p43-51. 9p.
Publikováno v:
Drug Week; 11/15/2024, p583-583, 1p