Výsledky vyhledávání - "Alinasabhematabadi, Leili"

Report

Evaluation of apparent nutrient digestibility in Atlantic salmon fed diets with differently processed faba bean

Autor: Alinasabhematabadi, Leili

Externí odkaz: http://hdl.handle.net/11250/2640849

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Report

Protein oxidation in Atlantic mackerel (Scomber scombrus) during chilled and frozen storage

Autor: Alinasabhematabadi, Leili

Externí odkaz: http://hdl.handle.net/11250/2351628

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Akademický článek

Quality of filleted Atlantic mackerel (Scomber Scombrus) during chilled and frozen storage: changes in lipids, vitamin D, proteins, and small metabolites, including biogenic amines

Autor: Standal, Inger Beate, Mozuraityte, Revilija, Rustad, Turid, Alinasabhematabadi, Leili, Carlsson, Nils-Gunnar, Undeland, Ingrid

Externí odkaz: http://hdl.handle.net/11250/2560927

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Akademický článek

Quality of Filleted Atlantic Mackerel (Scomber Scombrus) During Chilled and Frozen Storage: Changes in Lipids, Vitamin D, Proteins, and Small Metabolites, including Biogenic Amines.

Autor: Standal, Inger Beate, Mozuraityte, Revilija, Rustad, Turid, Alinasabhematabadi, Leili, Carlsson, Nils-Gunnar, Undeland, Ingrid

Publikováno v: Journal of Aquatic Food Product Technology; 2018, Vol. 27 Issue 3, p338-357, 20p

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