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Publikováno v:
Technology audit and production reserves; Том 2, № 4(52) (2020): Economics of enterprises. Macroeconomics; 32-34
Technology audit and production reserves; Том 2, № 4(52) (2020): Економіка підприємств. Макроекономіка; 32-34
Technology audit and production reserves; Том 2, № 4(52) (2020): Экономика предприятий. Макроэкономика; 32-34
Technology Audit and Production Reserves, Vol 2, Iss 4(52), Pp 32-34 (2020)
Technology audit and production reserves; Том 2, № 4(52) (2020): Економіка підприємств. Макроекономіка; 32-34
Technology audit and production reserves; Том 2, № 4(52) (2020): Экономика предприятий. Макроэкономика; 32-34
Technology Audit and Production Reserves, Vol 2, Iss 4(52), Pp 32-34 (2020)
The object of research is the consumer preferences of visitors, the requirements of specialists in the field of science, production and catering. Existing diets, according to which visitors eat in sanatoriums and dispensaries, require immediate corre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::acb9e6705e1caccb13cb95484601e61e
https://zenodo.org/record/3866446
https://zenodo.org/record/3866446
