Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alina Ruja"'
Autor:
Alina Ruja, Antoanela Cozma, Bogdan Cozma, Nicolae Marinel Horablaga, Cosmin Dinulescu, Ersilia Alexa, Ciprian Buzna, Ileana Cocan, Adina Berbecea, Sylvestre Dossa, Gabriel Mindru-Heghedus, Georgeta Pop, Ilinca Merima Imbrea
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1438 (2024)
The purpose of this paper is to evaluate from a nutritional, phytochemical, and rheological point of view different varieties/lines of oats cultivated in Romania. In this sense, the proximate composition (proteins, lipids, mineral substances, starch,
Externí odkaz:
https://doaj.org/article/3aa948f721b6471eb8b3c694ec2a09b0
Autor:
Alina RUJA, Gabriela GORINOIU, Karina Roberta SUHAI, Alina Laura AGAPIE, Florin SALA, Christianna - Maria ISTRATE – SCHILLER
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 3:91-97
In recent years, more and more research has been carried out on cereal crops in the context of climate change, as many of the scenarios predict a frequent and severe drought in the coming years for all crops, and thus, climate dependence requires a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71d7035154e8998e70f92ae9fd96bd51
https://doi.org/10.58509/lssd.v3i1.172
https://doi.org/10.58509/lssd.v3i1.172
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 3:52-59
Considering the continued and unpredictable variation of climatic condition, the yield stability has become an important topic in wheat breeding. This study evaluated the grain yield of 11 winter wheat varieties with different genetic and ecologic or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e085cddab0965cdf42edfeb8452aa4
https://doi.org/10.58509/lssd.v3i1.167
https://doi.org/10.58509/lssd.v3i1.167
Autor:
null Alina RUJA, null Ioan TOMA, null Andreea BULAI, null Alina Laura AGAPIE, null Georgiana NEGRUȚ, null Karina SUHAI, null Gabriela GORINOIU
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:73-81
Globally, the yield of cereal crops is declining, as the variability of the weather each year indicates serious risks to cereal production. Oats are a crop adapted to be able to cope with low temperatures and high and low rainfall, thus indicating so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::57a4b12165c56e8d193a43c78f49d845
https://doi.org/10.58509/lssd.v2i2.131
https://doi.org/10.58509/lssd.v2i2.131
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 2:123-127
Nowadays, oats occupy a very important place among cereals, belonging to a group of functional and healthy foods. Globally, especially in more developed countries, both oats and many of its derivatives are consumed. In addition to satiety and pleasan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::753bde117007faf3e9fd2dfe1153f81f
https://doi.org/10.58509/lssd.v2i1.88
https://doi.org/10.58509/lssd.v2i1.88
Publikováno v:
LIFE SCIENCE AND SUSTAINABLE DEVELOPMENT. 1:12-17
In recent years, the production and quality of autumn oats have been influenced by the evolution of climate change, characterized by high temperatures and low rainfall.This agricultural year is part of the evolution of the climate through a very warm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b72980fcdbf61873525dc1b3ac5425a
https://doi.org/10.58509/lssd.v1i2.31
https://doi.org/10.58509/lssd.v1i2.31