Zobrazeno 1 - 2
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pro vyhledávání: '"Alina Manthei"'
Autor:
Alina Manthei, Gloria López-Gámez, Olga Martín-Belloso, Pedro Elez-Martínez, Robert Soliva-Fortuny
Publikováno v:
Foods, Vol 12, Iss 20, p 3720 (2023)
The preparation and processing of fruits and vegetables produce high amounts of underutilized fractions, such as pomace and peel, which present a risk to the environment but constitute a valuable source of dietary fiber (DF) and bioactive compounds.
Externí odkaz:
https://doaj.org/article/0a85edb400904df7ad0d984d041715b9
Publikováno v:
The Journal of Supercritical Fluids. 175:105272
Decontamination of low aw foods without impairing the food quality is challenging, particularly for sprouting seeds. This study aimed to explore the lethality of high pressure carbon dioxide (HPCD) to Salmonella enterica, E. coli AW1.7, A. niger, P.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80f9cfbdc68b0741f2c0207a9a570570
https://doi.org/10.1016/j.supflu.2021.105272
https://doi.org/10.1016/j.supflu.2021.105272