Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Alina Chernova"'
Autor:
Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Yuliya Chebanova, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0288772 (2023)
Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a muta
Externí odkaz:
https://doaj.org/article/6e2896a532d24242ab4b374affdbc359
Autor:
Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin
Publikováno v:
G3: Genes, Genomes, Genetics (2022)
AbstractTocopherols are antioxidants that preserve oil lipids against oxidation and serve as a natural source of vitamin E in the human diet. Compared with other major oilseeds like rapeseed and soybean, sunflower (Helianthus annuus
Externí odkaz:
https://doaj.org/article/d8b0d0159cf34fef8f2f7679f3508fc6
Autor:
Alina Chernova, Pavel Mazin, Svetlana Goryunova, Denis Goryunov, Yakov Demurin, Lyudmila Gorlova, Anna Vanyushkina, Waltraud Mair, Nikolai Anikanov, Ekaterina Yushina, Anna Pavlova, Elena Martynova, Sergei Garkusha, Zhanna Mukhina, Elena Savenko, Philipp Khaitovich
Publikováno v:
PeerJ, Vol 7, p e6547 (2019)
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plan
Externí odkaz:
https://doaj.org/article/4109f119aa7c4e179c5d62db4eeef862
Autor:
Justyna K. Laba, Anton Steen, Petra Popken, Alina Chernova, Bert Poolman, Liesbeth M. Veenhoff
Publikováno v:
Cells, Vol 4, Iss 4, Pp 653-673 (2015)
It is poorly understood how membrane proteins destined for the inner nuclear membrane pass the crowded environment of the Nuclear Pore Complex (NPC). For the Saccharomyces cerevisiae proteins Src1/Heh1 and Heh2, a transport mechanism was proposed whe
Externí odkaz:
https://doaj.org/article/bc250fb121f547b8a245f7c9df9005c8
Autor:
Rim Gubaev, Lyudmila Gorlova, Stepan Boldyrev, Svetlana Goryunova, Denis Goryunov, Pavel Mazin, Alina Chernova, Elena Martynova, Yakov Demurin, Philipp Khaitovich
Publikováno v:
Genes, Vol 11, Iss 8, p 926 (2020)
Rapeseed is the second most common oilseed crop worldwide. While the start of rapeseed breeding in Russia dates back to the middle of the 20th century, its widespread cultivation began only recently. In contrast to the world’s rapeseed genetic vari
Externí odkaz:
https://doaj.org/article/97a1c30127aa49cebd0ca0ffd04cf506
Autor:
Alina Chernova, Rim Gubaev, Pavel Mazin, Svetlana Goryunova, Yakov Demurin, Lyudmila Gorlova, Anna Vanushkina, Waltraud Mair, Nikolai Anikanov, Elena Martynova, Denis Goryunov, Sergei Garkusha, Zhanna Mukhina, Philipp Khaytovich
Publikováno v:
Biomolecules, Vol 9, Iss 1, p 9 (2018)
Sunflower and rapeseed are among the most important sources of vegetable oil for food and industry. The main components of vegetable oil are triglycerides (TAGs) (about 97%). Ultra- performance liquid chromatography coupled with mass spectrometry (UP
Externí odkaz:
https://doaj.org/article/f4d89ed5e0a9468b8e734da8d9a55d08
Autor:
Rim Gubaev, Stepan Boldyrev, Elena Martynova, Alina Chernova, Tatyana Kovalenko, Yuliya Chebanova, Tatyana Peretyagina, Svetlana Goryunova, Denis Goryunov, Zhanna Mukhina, Cecile Ben, Laurent Gentzbittel, Philipp Khaitovich, Yakov Demurin
Oleic acid is a monounsaturated fatty acid increasing oil oxidative stability. High content of oleic acid is thus a valuable trait in oilseed crops. Sunflower (Helianthus annuus L.) normally accumulates linoleic acid as a major fatty acid, but a muta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ff7aa2edc54a69496f4dc9bf883a03bd
https://doi.org/10.21203/rs.3.rs-2069954/v1
https://doi.org/10.21203/rs.3.rs-2069954/v1
Autor:
Lyudmila Gorlova, A.S. Pavlova, Elena Martynova, Svetlana V. Goryunova, D. A. Petrova, Pavel V. Mazin, S.V. Garkusha, E.G. Savenko, Alina Chernova, Yakov Demurin, D. V. Goryunov, E.A. Gurchenko, Asiya F. Ayupova, Y.V. Chebanova, A.E. Dmitriev, S.V. Boldyrev, Zhanna Mukhina
Publikováno v:
Helia. 42:45-60
Publicly supported collections of cultivated germplasm are one of the key sources of new genes for crop improvement. VNIIMK is the leading organization in oil and essential oil crop breeding and seed growing in the Russian Federation with more than a
Autor:
Philipp Khaitovich, Pavel V. Mazin, Rim F. Gubaev, Svetlana V. Goryunova, Lyudmila Gorlova, Stepan V. Boldyrev, Alina Chernova, Elena Martynova, D. V. Goryunov, Yakov Demurin
Publikováno v:
Genes
Genes, Vol 11, Iss 926, p 926 (2020)
Volume 11
Issue 8
Genes, Vol 11, Iss 926, p 926 (2020)
Volume 11
Issue 8
Rapeseed is the second most common oilseed crop worldwide. While the start of rapeseed breeding in Russia dates back to the middle of the 20th century, its widespread cultivation began only recently. In contrast to the world&rsquo
s rapeseed gen
s rapeseed gen
Autor:
Svetlana V. Goryunova, Sergei Garkusha, Pavel V. Mazin, Zhanna Mukhina, Lyudmila Gorlova, Waltraud Mair, E.G. Savenko, Anna Vanyushkina, Ekaterina A. Yushina, Anna Pavlova, Philipp Khaitovich, Yakov Demurin, Alina Chernova, D. V. Goryunov, Nikolai Anikanov, Elena Martynova
Publikováno v:
PeerJ, Vol 7, p e6547 (2019)
PeerJ
PeerJ
Oilseed crops are one of the most important sources of vegetable oils for food and industry. Nutritional and technical properties of vegetable oil are primarily determined by its fatty acid (FA) composition. The content and composition of FAs in plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::868c35db7b8af15d50f7ba09d494d9b8
https://doi.org/10.7287/peerj.preprints.27501v1
https://doi.org/10.7287/peerj.preprints.27501v1