State-of-the-art on the Dehydration and Drying of Cucurbita Species

Autor: Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

Publikováno v: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 1-14 (2024)

Cucurbita species (pumpkin, squash or gourd) are native to North America and are cultivated for several thousand years. They are used as food and feed, but also in personal care, folk medicine as anthelmintic, art and festivals such as Halloween. Thi

Externí odkaz: https://doaj.org/article/b73d554f0bf24b71bd3c5df2efe14d3f