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Autor:
Kevin J. Scully, Laura Truex, Alina Brennan, Robert Fowler, Gregory S. Sawicki, Ahmet Uluer, David S. Ludwig, Cara B. Ebbeling, Leah Langlais, Angela Dziok, Steven D. Freedman, Melissa S. Putman
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionTo achieve and maintain adequate weight, people with cystic fibrosis (CF) May often consume energy-dense, nutrient-poor foods high in added sugars and refined carbohydrates; however, little is known about the glycemic and metabolic effect
Externí odkaz:
https://doaj.org/article/c18e61d771ab48c9a816e5b30dba9937