Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alina Boiștean"'
Autor:
DAN ZGARDAN, IRINA MITINA, VALENTIN MITIN, EMILIA BEHTA, SILVIA RUBTOV, ALINA BOISTEAN, RODICA STURZA, MARIA MUNTEANU
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 2, Pp 179-188 (2022)
Acetic acid bacteria (AAB) are considered one of the most common wine spoilage microorganisms. They are still difficult to cultivate on laboratory media, which highlights the importance of alternative methods of detection of these bacteria. The goal
Externí odkaz:
https://doaj.org/article/002bdedfaab44ddba58dec552fc0a8fe
Autor:
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru
Publikováno v:
Foods, Vol 13, Iss 20, p 3254 (2024)
The study was conducted to study the sustainability and enhanced nutrition gains obtained from incorporating grape skin powder (GSP) extracted from both Fetească Neagră and Rară Neagră grape varieties into yogurt. Grape skins are major leftovers
Externí odkaz:
https://doaj.org/article/2bd4b77d26974a7badadab689b46ce85