Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alina Bogomolova"'
Autor:
Elena Bartkiene, Egle Zokaityte, Vytaute Starkute, Ernestas Mockus, Dovile Klupsaite, Justina Lukseviciute, Alina Bogomolova, Audrone Streimikyte, Fatih Ozogul
Publikováno v:
Foods, Vol 11, Iss 12, p 1800 (2022)
There is scarce data on the influence of fermentation with lactic acid bacteria (LAB) on the quality and safety of edible mushrooms. The aim of this study was to ferment Suillus luteus, Boletus edulis, Cantharellus cibarius, and Rozites caperata with
Externí odkaz:
https://doaj.org/article/be872f6c959644c4af6a50e7668b1423
