Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Alin Cristian Teusdea"'
Autor:
Corina Moisa, Anca Monica Brata, Iulia C. Muresan, Felicia Dragan, Ioana Ratiu, Oana Cadar, Anca Becze, Mihai Carbunar, Vlad Dumitru Brata, Alin Cristian Teusdea
Publikováno v:
Plants, Vol 13, Iss 7, p 1037 (2024)
Cereals, as the world’s most consumed food, face challenges related to nutrient quality due to climate change and increased production impacting soil health. In this study, we investigated the vitamin and mineral content, polyphenols, and antioxida
Externí odkaz:
https://doaj.org/article/2eb604c0d0254e1e907058746df2319e
Autor:
Aurelia Onet, Roxana Vidican, Carmen Ghergheles, Larisa Corcoz, Vlad Stoian, Cristian Onet, Alin Cristian Teusdea
Publikováno v:
Forests, Vol 15, Iss 1, p 124 (2024)
The paper presents the study of the soil quality and health expressed by the chemical and biological properties in a research field placed at Varciorog, Bihor County, Romania. The soil samples were collected from 3 soil variants in March 2023. In eac
Externí odkaz:
https://doaj.org/article/cfd374b83b154fa9827fb528192722d9
Autor:
Adriana Ramona Memete, Ioan Sărac, Alin Cristian Teusdea, Ruben Budău, Mariana Bei, Simona Ioana Vicas
Publikováno v:
Horticulturae, Vol 9, Iss 5, p 556 (2023)
Blackberry fruit (Rubus spp.) has a powerful antioxidant capacity due to the high levels of anthocyanins and other phenols it contains. In this work, we investigated the physico-chemical characteristics, the bioactive compounds (total phenols, flavon
Externí odkaz:
https://doaj.org/article/a723071a7dca447397407299216abcc2
Autor:
Livia Bandici, Alin Cristian Teusdea, Vasile Darie Soproni, Francisc Ioan Hathazi, Mircea Nicolae Arion, Carmen Otilia Molnar, Simona Ioana Vicas
Publikováno v:
Materials, Vol 15, Iss 21, p 7789 (2022)
Microwave extraction is becoming a popular option in many fields, especially for bioactive compounds from medicinal plants. This paper addresses the application of microwaves in the process of extracting bioactive compounds (phenols, flavonoids, chlo
Externí odkaz:
https://doaj.org/article/26753102489c40c0b5839083da82f05a
Autor:
Adriana Ramona Memete, Alin Cristian Teusdea, Adrian Vasile Timar, Adrian Nicolae Vuscan, Olimpia Smaranda Mintaș, Simona Cavalu, Simona Ioana Vicas
Publikováno v:
Agriculture, Vol 12, Iss 7, p 1068 (2022)
The aim of this study was to evaluate the effects of edible coatings based on gelatine, oils (sunflower and coconut) and beeswax on the physicochemical properties, bioactive compounds (total phenols and monomeric anthocyanin content), antioxidant cap
Externí odkaz:
https://doaj.org/article/8e96a867965441028a3a7cc07c04a16e
Autor:
Olimpia Daniela Frenț, Narcis Duteanu, Alin Cristian Teusdea, Stefania Ciocan, Laura Vicaș, Tunde Jurca, Mariana Muresan, Annamaria Pallag, Paula Ianasi, Eleonora Marian
Publikováno v:
Polymers, Vol 14, Iss 3, p 490 (2022)
The aim of this paper was to formulate microspheres based on biodegradable polymers (chitosan and sodium alginate), using the complex coacervation technique. Subsequently, the prepared microspheres were loaded with quercetin (QUE), a pharmacological
Externí odkaz:
https://doaj.org/article/7ba739312e364bf8a479c805436f254f
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 73, Iss 2, Pp 85-92 (2016)
In this paper, our objective was to investigate extraction efficiency of polyphenols with antioxidant capacity from two varieties of grapes (white-Muscat Ottonel (MO) and red-Pinot Noir (PN)) using pulsed electric field (PEF). Grapes were harvested i
Externí odkaz:
https://doaj.org/article/bb5ba63d7aa640dfab3551d2ffb99644
Autor:
Vasile Darie Soproni, Livia Bandici, Alin Cristian Teusdea, Francisc Ioan Hathazi, Mircea Nicolae Arion, Carmen Otilia Molnar, Teodor Leuca, Claudia Andrada Dalea, Simona Ioana Vicas
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1601
Apples represent a category of products frequently consumed by people, owing both to their beneficial effects on human health and to their antioxidant effects. Microwave (MW) treatment is a simple and fast method that can be used successfully in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac266d9fce69bb88afa1a2f2d16c0178
Autor:
VASILICA-ALISA ARUŞ, ANA-MARIA GEORGESCU, NICOLETA PLATON, ANA-MARIA ROȘU, GABRIELA MUNTIANU, ALIN CRISTIAN TEUȘDEA, NICOLETA VARTOLOMEI, ILEANA-DENISA NISTOR
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 25, Iss 2, Pp 157-167 (2024)
Buckwheat flour is considered an important nutritious source of protein (high lysine content), polyphenols compounds with high antioxidant activity, dietary fibres, vitamins, minerals. Buckwheat flour in combination with other flours and used in bake
Externí odkaz:
https://doaj.org/article/0b176dc859144d0fbcfb57402a55c3ab
Autor:
Daniel Mierlita, Alin Cristian Teușdea, Mădălina Matei, Constantin Pascal, Daniel Simeanu, Ioan Mircea Pop
Publikováno v:
Animals, Vol 14, Iss 5, p 750 (2024)
The present study was conducted to investigate the effects of introducing hemp seeds, as a source of PUFAs, into a standard diet with or without dried fruit pomace (dried blackcurrant (DB) or dried rosehip (DR)), as a source of natural antioxidants,
Externí odkaz:
https://doaj.org/article/3d67c54ca93a46ec9c3983fe06aca11b