Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alimentos comerciales españoles"'
Autor:
P.-M. Fernández-San Juan
Publikováno v:
Nutrición Hospitalaria, Vol 24, Iss 5, Pp 515-520 (2009)
Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%). These findings show an excessive contribution of saturated fatty acids and also a
Externí odkaz:
https://doaj.org/article/00073399e6e9460cbd1e0b0dbf2744b6
Autor:
Fernández-San Juan, P.-M.
Publikováno v:
Nutrición Hospitalaria, Volume: 24, Issue: 5, Pages: 515-520, Published: OCT 2009
Recent studies of dietary habits in children and adolescents performed in Spain show that a high percentage of the daily energy intake corresponds to fat (42.0-43.0%). These findings show an excessive contribution of saturated fatty acids and also a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______624::a16facae4204c737911d6d56c27eaf89
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000500001&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112009000500001&lng=en&tlng=en
