Fate of commercial pellets and role of natural productivity in giant gourami ponds using stable isotope analyses

Autor: Reza Samsudin, Jean-Michel Mortillaro, Anang Hari Kristanto, Domenico Caruso, Jacques Slembrouck, Simon Pouil

Publikováno v: Aquaculture
Aquaculture, 2022, 547, pp.737484. ⟨10.1016/j.aquaculture.2021.737484⟩

A better understanding of the fate of commercial pellets and natural resources in semi-intensive aquaculture can help to reduce environmental impacts as well as the overall costs of production in pond production systems. However, in these mixed syste

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a21433f498c80e60c2e6d79a3e1a39
https://hal.archives-ouvertes.fr/hal-03364986

Quantifying the genetic parameters of feed efficiency in juvenile Nile tilapia Oreochromis niloticus

Autor: de Verdal, Hugues, Vandeputte, Marc, Mekkawy, Wagdy, Chatain, Béatrice, Benzie, John A. H.

Publikováno v: BMC Genetics
BMC Genetics, BioMed Central, 2018, 19, pp.1-10. ⟨10.1186/s12863-018-0691-y⟩
Bmc Genetics (1471-2156) (Bmc), 2018-11, Vol. 19, N. 105, P. 10p.
BMC Genetics, BioMed Central, 2018, 19
BMC Genetics, BioMed Central, 2018, 19, pp.105. ⟨10.1186/s12863-018-0691-y⟩
BMC Genetics, Vol 19, Iss 1, Pp 1-10 (2018)
BMC Genetics, 2018, 19, pp.1-10. ⟨10.1186/s12863-018-0691-y⟩

International audience; Background: Improving feed efficiency in fish is crucial at the economic, social and environmental levels with respect to developing a more sustainable aquaculture. The important contribution of genetic improvement to achieve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e3aecbfcb9e10a5a147e62da86592185
https://hal.inrae.fr/hal-02623533

Nutritional and hormonal control of lipolysis in isolated gilthead seabream (Sparus aurata) adipocytes

Autor: Françoise Médale, G. J. Vianen, Sadasivam Kaushik, G. van den Thillart, Isabel Navarro, Pablo Rojas, Jaume Pérez-Sánchez, Pedro Gómez-Requeni, Amaya Albalat, Joaquim Gutiérrez

Publikováno v: AJP-Regulatory, Integrative and Comparative Physiology
AJP-Regulatory, Integrative and Comparative Physiology, American Physiological Society, 2005, 289 (1), pp.R259-R265. ⟨10.1152/ajpregu.00574.2004⟩
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology 1 (289), R259-R265. (2005)

International audience; We examined the effects of diet composition and fasting on lipolysis of freshly isolated adipocytes from gilthead seabream (Sparus aurata). We also analyzed the effects of insulin, glucagon, and growth hormone (GH) in adipocyt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27b37856c2e465bf4e8b2b557830eafb
https://doi.org/10.1152/ajpregu.00574.2004

Effect of long-term feeding with a plant protein mixture based diet on growth and body/fillet quality traits of large rainbow trout (Oncorhynchus mykiss)

Autor: Paola Lupi, Sadasivam Kaushik, Françoise Médale, Bianca Maria Poli, Matilde de Francesco, Giuliana Parisi

Publikováno v: Aquaculture (0044-8486) (Elsevier), 2004-06, Vol. 236, N. 1-4, P. 413-429
HAL
Aquaculture
Aquaculture, Elsevier, 2004, 236 (1-4), pp.413-429

Two diets based oil fish meal (FM) or oil a mixture of plant protein sources supplemented with free amino acids (PP) were fed to rainbow trout having a mean initial body weight of 162.5 g reared at 17 +/- 1 degreesC for 24 weeks to evaluate the effec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef1afaa8d4cc6f17a987ae8c3574ac49
https://doi.org/10.1016/j.aquaculture.2004.01.006

Almost total replacement of fish meal by plant protein sources in the diet of a marine teleost, the European seabass, Dicentrarchus labrax

Autor: Sadasivam Kaushik, Gilbert Dutto, D. Blanc, Denis Coves

Publikováno v: Aquaculture
Aquaculture, Elsevier, 2004, 230 (1), pp.391-404

Five practical diets in which the supply of protein from fish meal was decreased gradually from 100% to about 2% and replaced by plant protein sources were formulated. European seabass weighing about 190 g were fed these diets for 12 weeks at a water

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::280502f57af651e0d154f6557da61e0e
https://doi.org/10.1016/s0044-8486(03)00422-8