Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Alimentación rica en grasa"'
Autor:
Juan Bautista, José A Del Campo, Gonzalo Falcon, Pilar Carbonero, Amparo Luque-Sierra, L. Grande, Paloma Gallego, Franz Martín
Publikováno v:
idUS. Depósito de Investigación de la Universidad de Sevilla
instname
Foods, Vol 10, Iss 1788, p 1788 (2021)
Foods
Volume 10
Issue 8
Digital.CSIC. Repositorio Institucional del CSIC
instname
Foods, Vol 10, Iss 1788, p 1788 (2021)
Foods
Volume 10
Issue 8
Digital.CSIC. Repositorio Institucional del CSIC
Liver fibrosis can be caused by non-alcoholic steatohepatitis (NASH), among other condi-tions. We performed a study to analyze the effects of a nontoxic, water-soluble extract of the edible mushroom Agaricus bisporus (AB) as a potential inhibitor of
Autor:
Juan Suárez, Ana Luisa Gavito, Miguel Romero-Cuevas, Sergio Arrabal, Francisco Javier Pavón, Dolores Bautista, Elena Baixeras, Antonia Serrano, Juan Decara, Margarita Vida, Fernando Rodríguez de Fonseca
Publikováno v:
Disease Models & Mechanisms, Vol 8, Iss 7, Pp 721-731 (2015)
Disease Models & Mechanisms
Disease Models & Mechanisms
Interleukin-6 (IL-6) has emerged as an important mediator of fatty acid metabolism with paradoxical effects in the liver. Administration of IL-6 has been reported to confer protection against steatosis, but plasma and tissue IL-6 concentrations are e
Autor:
Antonia Serrano, Samir Badran, Dolores Bautista, Ana Luisa Gavito, Juan Suárez, Elena Baixeras, Juan Decara, Patricia Rivera, Fernando Rodríguez-de-Fonseca, Antonio Luis Cuesta, Francisco Javier Pavón, Rocío Arco
Publikováno v:
PLoS ONE, Vol 11, Iss 6, p e0157956 (2016)
Gavito, A L, Bautista, D, Suarez, J, Badran, S, Arco, R, Pavón, F J, Serrano, A, Rivera, P, Decara, J, Cuesta-Muñoz, A L, Rodríguez-de-Fonseca, F & Baixeras, E 2016, ' Chronic IL-6 Administration Desensitizes IL-6 Response in Liver, Causes Hyperleptinemia and Aggravates Steatosis in Diet-Induced-Obese Mice ', P L o S One, vol. 11, no. 6, e0157956 . https://doi.org/10.1371/journal.pone.0157956
PLoS ONE
Gavito, A L, Bautista, D, Suarez, J, Badran, S, Arco, R, Pavón, F J, Serrano, A, Rivera, P, Decara, J, Cuesta-Muñoz, A L, Rodríguez-de-Fonseca, F & Baixeras, E 2016, ' Chronic IL-6 Administration Desensitizes IL-6 Response in Liver, Causes Hyperleptinemia and Aggravates Steatosis in Diet-Induced-Obese Mice ', P L o S One, vol. 11, no. 6, e0157956 . https://doi.org/10.1371/journal.pone.0157956
PLoS ONE
Journal Article; High-fat diet-induced obesity (DIO) is associated with fatty liver and elevated IL-6 circulating levels. IL-6 administration in rodents has yielded contradictory results regarding its effects on steatosis progression. In some models
Autor:
Ana Luisa Gavito, Fernando Rodríguez de Fonseca, Sergio Arrabal, Patricia Rivera, Dolores Bautista, Ana Martínez, Miguel Romero-Cuevas, Juan Suárez, Francisco Javier Pavón, Antonia Serrano, Margarita Vida, Elena Baixeras
Publikováno v:
PLoS ONE, Vol 9, Iss 2, p e90016 (2014)
PLoS ONE; Vol 9
PLoS ONE
Digital.CSIC. Repositorio Institucional del CSIC
instname
PLoS ONE; Vol 9
PLoS ONE
Digital.CSIC. Repositorio Institucional del CSIC
instname
De novo lipogenesis and hypercaloric diets are thought to contribute to increased fat mass, particularly in abdominal fat depots. CB1 is highly expressed in adipose tissue, and CB1-mediated signalling is associated with stimulation of lipogenesis and
Autor:
Caroline André, E. Binder, Melissa Elie, llaria Belluomo, Sophie Layé, Samantha Clark, Uberto Pagotto, Gilles Mithieux, Flaminia Fanelli, Agnès Aubert, Marco Mezzullo, Thierry Leste-Lasserre, Francisco Javier Bermúdez-Silva, Daniela Cota, A. Duchampt, Silvana Y. Romero-Zerbo
Publikováno v:
Plos One 9 (8), 12 p.. (2013)
PLoS ONE
PLoS ONE, Vol 8, Iss 9, p e74705 (2013)
PLoS ONE, Public Library of Science, 2013, 8 (9), 12 p. ⟨10.1371/journal.pone.0074705⟩
PLoS ONE, 2013, 8 (9), 12 p. ⟨10.1371/journal.pone.0074705⟩
PLoS ONE
PLoS ONE, Vol 8, Iss 9, p e74705 (2013)
PLoS ONE, Public Library of Science, 2013, 8 (9), 12 p. ⟨10.1371/journal.pone.0074705⟩
PLoS ONE, 2013, 8 (9), 12 p. ⟨10.1371/journal.pone.0074705⟩
International audience; Background Leucine supplementation might have therapeutic potential in preventing diet-induced obesity and improving insulin sensitivity. However, the underlying mechanisms are at present unclear. Additionally, it is unclear w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c0b5aa40f49b8a3d598a773d26f8ed
http://prodinra.inra.fr/record/221345
http://prodinra.inra.fr/record/221345
Autor:
Ana Crespillo, Francisco Javier Pavón, María-Dolores López-Ávalos, Margarita Vida, Antonia Serrano, Margarita Pérez-Martín, Manuel Cifuentes, Jesús M. Grondona, Fernando Rodríguez de Fonseca, Pedro Fernández-Llebrez, Juan Suárez, Patricia Rivera
Publikováno v:
PLoS ONE; Vol 8
PLoS ONE
PLoS ONE, Vol 8, Iss 5, p e64750 (2013)
PLoS ONE
PLoS ONE, Vol 8, Iss 5, p e64750 (2013)
Journal Article; Research Support, Non-U.S. Gov't; Soy extracts have been claimed to be neuroprotective against brain insults, an effect related to the estrogenic properties of isoflavones. However, the effects of individual isoflavones on obesity-in
Autor:
García Montalvo, Iván Antonio1,2,3 ivan.garcia@itoaxaca.edu.mx, Méndez Díaz, Sheila Yamile4, Guzmán, Noyoltzin Aguirre4, Sánchez Medina, Marco Antonio1,2, Pérez, Diana Matías1, Campos, Eduardo Pérez5, Aguirre Guzmán, Noyoltzin, Matías Pérez, Diana, Pérez Campos, Eduardo
Publikováno v:
Nutrición Hospitalaria. 2018, Vol. 35 Issue 3, p582-587. 6p.
Publikováno v:
Acta Médica Peruana, Vol 29, Iss 2 (2012)
Objetivo: Comparar efectos hipotrigliceridemiantes entre gemfibrozilo y aceite de Sacha Inchi en Rattus rattus var albinus. Materiales y Método: Se utilizaron 36 especímenes, los cuales fueron divididos al azar en 2 grupos experimentales (GE1 y G
Externí odkaz:
https://doaj.org/article/77d7d7a9fecc43e8a48e59b16e634c53
Publikováno v:
Journal of Physiology & Biochemistry; Jun2002, Vol. 58 Issue 2, p69-74, 6p
Autor:
Jiménez-León, Alejandra Soledad1, Pérez-Escobar, Iván1, Matías-Pérez, Diana1,2,3, García-Montalvo, Iván Antonio1,2,3
Publikováno v:
Nutrición Hospitalaria. 2016, Vol. 33 Issue 2, p310-313. 4p.