Výsledky vyhledávání - "Alie J. Johnston"

Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial

Autor: Peter B. Jones, Dianna Dandeneau, Danielle R. Bouchard, Alie J. Johnston, Dylan S. MacKay, Rebecca C. Mollard, Nancy Ames, Julianne Curran

Publikováno v: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(9)

Benefits of pulse consumption on glycemic control are well established; however, research examining the effects of pulse fractions incorporated into extruded products is limited. In a randomized, repeated-measures crossover study, adults (n = 26) con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e54a6eed9e9e7eeab1985609859f2a7
https://pubmed.ncbi.nlm.nih.gov/33661714

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Acute effects of hemp protein consumption on glycemic and satiety control: results of 2 randomized crossover trials

Autor: Alie J. Johnston, Peter B. Jones, Dylan S. MacKay, Rebecca C. Mollard, Haizhou Wang, Alejandra Serrano Leon

Publikováno v: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(8)

Research investigating hemp protein consumption on glycemic response is limited. The effects of hemp protein consumption on blood glucose (BG), insulin, and satiety compared with soybean protein and a carbohydrate control were examined. Two acute ran

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e4dddeb1ec5a2f94a1016178b9d1f94
https://pubmed.ncbi.nlm.nih.gov/33493023

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Acute effects of extruded pulse snacks on glycemic response, insulin, appetite, and food intake in healthy young adults in a double blind, randomized, crossover trial

Autor: Dianna Dandeneau, Danielle R. Bouchard, Alie J. Johnston, Rebecca C. Mollard, Peter B. Jones, Nancy Ames, Julianne Curran, Dylan S. MacKay

Publikováno v: Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme. 46(7)

Research indicates that the post-prandial glycemic benefits of consuming whole pulses are retained when consumed in a mixed meal, pureed, and ground into flours. The glycemic benefits of pulse flours when incorporated into extruded products are unkno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a07d79832d6dd55bc6e8f78c9706143
https://pubmed.ncbi.nlm.nih.gov/33347383

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Therapeutic challenges in two adolescent male patients with Fabry disease and high antibody titres

Autor: Jill Patterson, Kaye LeMoine, Alie J. Johnston, Christiane Auray-Blais, Michael West, Cheryl Rockman-Greenberg, Johannes M. F. G. Aerts, Michel Boutin, Aizeddin A. Mhanni

Publikováno v: Molecular Genetics and Metabolism Reports
Molecular Genetics and Metabolism Reports, Vol 24, Iss, Pp 100618-(2020)
Molecular Genetics and Metabolism Reports, 24, 100618. ELSEVIER

Enzyme replacement therapy (ERT) has been shown to stabilize certain aspects of Fabry disease (FD). However, in some patients on ERT, high antibody titres have been documented, with limited clinical improvement in systemic manifestations and often wi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1660426923842e69b38f8fdf959959b3
http://europepmc.org/articles/PMC7322173

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Low-Glycemic Foods: Pulses

Autor: Peter B. Jones, Alie J. Johnston, Rebecca C. Mollard

Pulses contain many positive nutritional attributes. Substantial research supports the notion that pulses are low glycemic. Consumption of low glycemic foods results in a lower blood glucose response compared to other foods with similar carbohydrate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::670eef6fc6a827da13d5872544ab03cc
https://doi.org/10.1016/b978-0-08-100596-5.21770-8

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Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial

Autor: Jodee Johnson, Alexandra L Jenkins, YiFang Chu, Haizhou Wang, Peter B. Jones, Alie J. Johnston, Rebecca C. Mollard, Thomas M.S. Wolever

Publikováno v: European Journal of Clinical Nutrition

Background/Objectives Soaking oats overnight in milk renders them ready to eat the next morning, however, it is unknown whether oats prepared this way will retain its relatively low glycaemic and insulinaemic impact. Therefore, we compared the glycae

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fb64d70c10928a8ee65e2283def1495
https://pubmed.ncbi.nlm.nih.gov/30297759

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