Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alie BA"'
Publikováno v:
Journal of Occupational Therapy Education, Vol 5, Iss 2 (2021)
Hybrid education, which combines face-to-face and online learning, is being implemented in an increasing number of graduate schools. However, there is limited research on the outcomes of graduates of hybrid programs. The purpose of this study was to
Externí odkaz:
https://doaj.org/article/0cb1e32ba4ef4b62997cb2d871c43ad3
Autor:
Mir MS; Division of Agronomy, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Singh P; Directorate of Research, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Kanth RH; Division of Agronomy, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Shah ZA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India. s.zahoor37@gmail.com., Dar EA; Krishi Vigyan Kendra Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India. darajaz9@gmail.com.; West Florida Research and Education Center, University of Florida, Gainesville, FL, 32565, USA. darajaz9@gmail.com., Bhat JA; Division of Soil Science and Agricultural Chemistry, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India. bhatjavid@skuastkashmir.ac.in., Nazir A; Division of Agronomy, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Amin Z; Division of Plant Pathology, Faculty of Agriculture, Wadura, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Lone AH; Mountain Research Centre for Field Crops-Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Nain MS; Division of Agricultural Extension, ICAR-IARI, New Delhi, 110012, India., Yousuf D; Divsion of Agricultural Extension and Communication, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Alie BA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Ahngar TA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, India., Abd-ElGawad AM; Plant Production Department, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia., Mattar MA; Department of Agricultural Engineering, College of Food and Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia. mmattar@ksu.edu.sa.
Publikováno v:
Scientific reports [Sci Rep] 2024 Aug 14; Vol. 14 (1), pp. 18877. Date of Electronic Publication: 2024 Aug 14.
Autor:
Aziz D; Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India., Ahad I; Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India., Shah ZA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India. s.zahoor37@gmail.com., Khan ZH; Division of Entomology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India., Dar EA; Krishi Vigyan Kendra Ganderbal, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India. darajaz9@gmail.com., Alie BA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India., Lone AH; Mountain Research Centre for Field Crops, Khudwani, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India., Ganie MA; Faculty of Agriculture, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, India., Alkeridis LA; Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, 11671, Riyadh, Saudi Arabia., Al-Shuraym LA; Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, 11671, Riyadh, Saudi Arabia., Sayed S; Department of Economic Entomology and Pesticides, Faculty of Agriculture, Cairo University, Giza, 12613, Egypt.; Department of Science and Technology, University College‑Ranyah, Taif University, P.O. Box 11099, 21944, Taif, Saudi Arabia., Shukry M; Department of Physiology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, 33516, Egypt. Mostafa.ataa@vet.kfs.edu.eg.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 25; Vol. 14 (1), pp. 11972. Date of Electronic Publication: 2024 May 25.
Autor:
Khan MH; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Dar NA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Alie BA; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Mir GH; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Fayaz U; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Khan A; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Bashir B; Advanced Research Station for Saffron and Seed Spices, Sher-e-Kashmir University of Agricultural Sciences & Technology of Kashmir, Pampore 192 121, India., Ahmad A; Department of Clinical Pharmacy, College of Pharmacy, King Saud University, Riyadh 11451, Saudi Arabia., Mansoor S; Department of Plant Resources and Environment, Jeju National University, Jeju 63243, Republic of Korea., Chung YS; Department of Plant Resources and Environment, Jeju National University, Jeju 63243, Republic of Korea., Heo S; Department of Horticulture, Kongju National University, Yesan 32439, Republic of Korea.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Sep 03; Vol. 12 (17). Date of Electronic Publication: 2023 Sep 03.
Autor:
Khan MH; Advanced Research Station for Saffron and Seed Spices, SKUAST-Kashmir, Srinagar 192121, India., Dar NA; Advanced Research Station for Saffron and Seed Spices, SKUAST-Kashmir, Srinagar 192121, India., Alie BA; Advanced Research Station for Saffron and Seed Spices, SKUAST-Kashmir, Srinagar 192121, India., Dar SA; Dryland Agricultural Research Station, SKUAST-Kashmir, Rangreth, Srinagar 191111, India., Lone AA; Dryland Agricultural Research Station, SKUAST-Kashmir, Rangreth, Srinagar 191111, India., Mir GH; Advanced Research Station for Saffron and Seed Spices, SKUAST-Kashmir, Srinagar 192121, India., Fayaz U; Advanced Research Station for Saffron and Seed Spices, SKUAST-Kashmir, Srinagar 192121, India., Ali S; Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea., Tyagi A; Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea., El-Sheikh MA; Botany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia., Alansi S; Botany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Mar 06; Vol. 28 (5). Date of Electronic Publication: 2023 Mar 06.