Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alidu HW"'
Autor:
Kpewou DE; Department of Nutritional Sciences, School of Allied Health Sciences, University for Development Studies, Tamale, Ghana.; Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Mensah FO; Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Appiah CA; Department of Biochemistry and Biotechnology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Alidu HW; Department of Medical Laboratory Science, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Badii VS; Department of Pharmacology, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Publikováno v:
Heliyon [Heliyon] 2021 Jun 17; Vol. 7 (6), pp. e07339. Date of Electronic Publication: 2021 Jun 17 (Print Publication: 2021).
Autor:
Setroame AM; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Kormla Affrim P; Clinical Chemistry Unit, Ho Teaching Hospital Laboratory, Ho-, Ghana., Abaka-Yawson A; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Kwadzokpui PK; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Eyram Adrah F; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Bless H; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Mohammed L; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Bawah AT; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana., Alidu HW; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, Ho-, Ghana.
Publikováno v:
BioMed research international [Biomed Res Int] 2020 Apr 29; Vol. 2020, pp. 2168381. Date of Electronic Publication: 2020 Apr 29 (Print Publication: 2020).
Autor:
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Annor IA; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Aboagye G; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Manaphraim NYB; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Koryo-Dabrah A; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana.; Department of Nutrition and Food Science, School of Biological Sciences, College of Basic and Applied Sciences, University of Ghana, P.O. Box LG 25, Accra, Ghana., Awude E; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Essuman EK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Alidu HW; Department of Medical Laboratory Sciences, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Awadzi B; Microbiology Unit, Department of Medical Laboratory, Volta Regional Hospital, Ho, Ghana.
Publikováno v:
The Pan African medical journal [Pan Afr Med J] 2019 Oct 28; Vol. 34, pp. 113. Date of Electronic Publication: 2019 Oct 28 (Print Publication: 2019).
Autor:
Kortei, Nii Korley1 (AUTHOR) nkkortei@uhas.edu.gh, Badzi, Sandra1 (AUTHOR), Nanga, Salifu2 (AUTHOR), Wiafe-Kwagyan, Michael3 (AUTHOR), Amon, Denick Nii Kotey3 (AUTHOR), Odamtten, George Tawia3 (AUTHOR)
Publikováno v:
Scientific Reports. 5/29/2023, Vol. 13 Issue 1, p1-17. 17p.
Publikováno v:
All Life. Jan2022, Vol. 15 Issue 1, p211-219. 9p.
Autor:
Kortei, Nii Korley1 nkkortei@uhas.edu.gh, Annan, Theophilus2, Akonor, Papa Toah3, Richard, Seidu A.4, Annan, Helen Ama3, Kyei-Baffour, Vincent5, Akuamoa, Felicia6, Akpaloo, Princess Golda1, Esua-Amoafo, Paul1
Publikováno v:
Scientific Reports. 2/22/2021, Vol. 11 Issue 1, p1-13. 13p.
Mycotoxins are the metabolites of fungus and are reported to contaminate nearly 25% of the food produced worldwide. The mycotoxins of most significance are the aflatoxins due to their severe health implications and their prevalence in food commoditie