Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Alidad Parvaneh"'
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 10, Iss 4, Pp 319-333 (2023)
Today, human’s specific attention to food quality has led to the development of fast, easy and non-destructive methods to assess the quality of foodstuffs. Meat is one of the most important foods and its freshness is considered as the most importan
Externí odkaz:
https://doaj.org/article/b9a0d1f41c544c3abb327ae06fb4e4cc
