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pro vyhledávání: '"Alida Amoussou"'
Publikováno v:
Nutrition and Food Science International Journal. 11
Background: Cooking salt is widely used to provide iodine to humans. In Benin, the production of salt is still artisanal. Our study focused on salt produced in Sèmè-Kpodji, a secondary site of local salt production in Benin, and on the availability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb27fdb2179505f3146345e08d76e53e
https://doi.org/10.19080/nfsij.2022.11.555817
https://doi.org/10.19080/nfsij.2022.11.555817
