Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alicja Zechalko"'
Autor:
Patricia A. Jackson, K. John Scott, David Scuffam, Dinah R. Bishop, John D. Edwards-Webb, Alicja Zechalko
Publikováno v:
Journal of Dairy Research. 51:37-50
SummaryA survey was undertaken to update and extend available information on the vitamin content of pasteurized milk as produced at processing dairies in mainland UK and to investigate regional, seasonal and breed effects. The concentration of total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab37caccee7b0cd0e88fda1eabf729f
https://doi.org/10.1017/s002202990002330x
https://doi.org/10.1017/s002202990002330x
Publikováno v:
Journal of Dairy Research. 51:51-57
SummaryConcentrations were measured of different vitamins in milk as delivered to the home and after storage in the domestic refrigerator, during summer and winter periods. Vitamin C concentrations varied greatly, ranging from 0·1 to 18·4 εg/ml. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7abd7dcf49b94e727157c7bacdbaf373
https://doi.org/10.1017/s0022029900023311
https://doi.org/10.1017/s0022029900023311