Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Alicja Woźniak"'
Autor:
Alicja Woźniak
Publikováno v:
Zbiór Wiadomości do Antropologii Muzealnej, Vol 9, Iss 9 (2023)
Externí odkaz:
https://doaj.org/article/8277eb00bb35442792ac01c3bb64aebd
Publikováno v:
Information Processing in Agriculture, Vol 1, Iss 1, Pp 66-72 (2014)
The article presents an ontology called “Science” designed for representing proved and disproved statements extracted from scientific papers from the database of the ProOptiBeef project. We argue that the proved and disproved statements are the b
Externí odkaz:
https://doaj.org/article/d99c8b16ebbc4325a2828bdd082808af
Autor:
Krystyna Gutkowska, Dominika Guzek, Alicja Woźniak, Dominika Głąbska, Jerzy Wierzbicki, Agnieszka Wierzbicka
Publikováno v:
Animal Science Journal. 86:333-339
The aim of the study was to analyze the factors creating consumer attributes of roasted beef steaks of various animals. Eight cuts from 30 carcasses (characterized by various types of animal, conformation and fat class, rib fat thickness, ossificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::919ae0ea94355db03d9f0812f30f817e
https://doi.org/10.1111/asj.12278
https://doi.org/10.1111/asj.12278
Autor:
Ewa Miciniak, Alicja Woźniak
Publikováno v:
Turyzm/Tourism. 10:57-68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c741f3c37b59e00cd4ef1c13797ac263
https://doi.org/10.18778/0867-5856.10.2.03
https://doi.org/10.18778/0867-5856.10.2.03
Autor:
Dominika, Guzek, Dominika, Głąbska, Krystyna, Gutkowska, Jerzy, Wierzbicki, Alicja, Woźniak, Agnieszka, Wierzbicka
Publikováno v:
Animal science journal = Nihon chikusan Gakkaiho. 86(3)
The aim of the study was to analyze the factors creating consumer attributes of roasted beef steaks of various animals. Eight cuts from 30 carcasses (characterized by various types of animal, conformation and fat class, rib fat thickness, ossificatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::449a86d2024a44a9f5458b8ea9e00ae4
https://pubmed.ncbi.nlm.nih.gov/25292290
https://pubmed.ncbi.nlm.nih.gov/25292290
Publikováno v:
ResearcherID
Communications in Computer and Information Science ISBN: 9783319034362
MTSR
Communications in Computer and Information Science ISBN: 9783319034362
MTSR
We present an ontology called Science designed for representing scientific laws and rejected hypotheses from scientific papers and experimental results in the area of beef production and consumption. The ontology is designed on the basis of 1) classi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00681c3c1a13f6a68f33a6034ccbfab3
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000340560500042&KeyUID=WOS:000340560500042
http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=ORCID&SrcApp=OrcidOrg&DestLinkType=FullRecord&DestApp=WOS_CPL&KeyUT=WOS:000340560500042&KeyUID=WOS:000340560500042
