Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Alicja Tarnowiecka-Kuca"'
Autor:
Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Grzegorz Bienkiewicz, Łukasz Łopusiewicz
Publikováno v:
Antioxidants, Vol 10, Iss 2, p 211 (2021)
The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall mate
Externí odkaz:
https://doaj.org/article/3089d6e7da3845e39948f77df11c1533
Autor:
Emilia Drozłowska, Artur Bartkowiak, Paulina Trocer, Mateusz Kostek, Alicja Tarnowiecka-Kuca, Łukasz Łopusiewicz
Publikováno v:
Foods, Vol 10, Iss 2, p 256 (2021)
Spray drying of emulsions is a promising way of increasing their durability, offering the possibility of reconstitution, with the addition of water. The present study aimed to examine the properties of flaxseed oil cake extract (FOCE) as an emulsifyi
Externí odkaz:
https://doaj.org/article/e5cf09b563e54b13bfa7e571a3cdd467
Autor:
Łukasz Łopusiewicz, Emilia Drozłowska, Alicja Tarnowiecka-Kuca, Artur Bartkowiak, Kinga Mazurkiewicz-Zapałowicz, Piotr Salachna
Publikováno v:
Microorganisms, Vol 8, Iss 9, p 1266 (2020)
This study aimed at investigating the antioxidant activity, oxidative stability, physicochemical and microbial changes of innovative vegan Camembert-analogue based on flaxseed oil cake (FOC) which was produced using lactic acid bacteria (LAB), mold P
Externí odkaz:
https://doaj.org/article/e4c7559f7c4647048db42bd3fcab2f12
Autor:
Magdalena Ordon, Weronika Burdajewicz, Joanna Pitucha, Alicja Tarnowiecka-Kuca, Małgorzata Mizielińska
Publikováno v:
Coatings; Volume 13; Issue 4; Pages: 795
Sliced chicken sausages were packed into polyethylene (PE) bags (control samples) and PE bags were covered with active coatings. The sausage slices were separated into two categories: non-coated (control samples) spacers and spacers covered with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4ab37e5b685c21a1c99c075dab59918
https://doi.org/10.3390/coatings13040795
https://doi.org/10.3390/coatings13040795
Autor:
Łukasz Łopusiewicz, Emilia Drozłowska, Artur Bartkowiak, Alicja Tarnowiecka-Kuca, Mateusz Kostek, Grzegorz Bienkiewicz, Paulina Trocer
Publikováno v:
Antioxidants
Volume 10
Issue 2
Antioxidants, Vol 10, Iss 211, p 211 (2021)
Volume 10
Issue 2
Antioxidants, Vol 10, Iss 211, p 211 (2021)
The objective of the study was to investigate the application of flaxseed oil cake extract (FOCE) for oxidative stabilization of flaxseed oil in spray-dried emulsions. Two variants of powders with 10% and 20% of flaxseed oil (FO), FOCE, and wall mate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e79b3e1f1a00ba8679d93535ed28bfed
Autor:
Mateusz Kostek, Paulina Trocer, Emilia Drozłowska, Artur Bartkowiak, Łukasz Łopusiewicz, Alicja Tarnowiecka-Kuca
Publikováno v:
Foods
Volume 10
Issue 2
Foods, Vol 10, Iss 256, p 256 (2021)
Volume 10
Issue 2
Foods, Vol 10, Iss 256, p 256 (2021)
Spray drying of emulsions is a promising way of increasing their durability, offering the possibility of reconstitution, with the addition of water. The present study aimed to examine the properties of flaxseed oil cake extract (FOCE) as an emulsifyi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e52437b301dfe7771d1050e6e9fdc1f6
https://pubmed.ncbi.nlm.nih.gov/33530610
https://pubmed.ncbi.nlm.nih.gov/33530610
Autor:
Artur Bartkowiak, Paulina Dzięcioł, Katarzyna Kozłowska, Alicja Tarnowiecka-Kuca, Małgorzata Mizielińska, Urszula Kowalska
Publikováno v:
Coatings, Vol 10, Iss 1175, p 1175 (2020)
Coatings
Volume 10
Issue 12
Coatings
Volume 10
Issue 12
The goal of this research was to evaluate a polymeric system, including biopolymers, as a multi-component material coating on paperboard for bread. The main aim of the research was to create a humidity-controlling packaging material. This means that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdbfb7b24102c7e5f0a439999efd1760
https://doi.org/10.3390/coatings10121175
https://doi.org/10.3390/coatings10121175
Autor:
Artur Bartkowiak, Alicja Tarnowiecka-Kuca, Piotr Salachna, Łukasz Łopusiewicz, Emilia Drozłowska, Kinga Mazurkiewicz-Zapałowicz
Publikováno v:
Microorganisms
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1266, p 1266 (2020)
Volume 8
Issue 9
Microorganisms, Vol 8, Iss 1266, p 1266 (2020)
This study aimed at investigating the antioxidant activity, oxidative stability, physicochemical and microbial changes of innovative vegan Camembert-analogue based on flaxseed oil cake (FOC) which was produced using lactic acid bacteria (LAB), mold P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0f4cb3714e8051c3f05193f3f5eb642
https://doi.org/10.3390/microorganisms8091266
https://doi.org/10.3390/microorganisms8091266