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Autor:
Patrycja Gogga, Adriana Mika, Agata Janczy, Alicja Sztendel, Tomasz Sledzinski, Sylwia Małgorzewicz
Publikováno v:
Nutrients, Vol 16, Iss 4, p 516 (2024)
Background: Plant-based dietary patterns are a source of different amounts and proportions of fatty acids (FAs) from those in traditional diets. Information about the full FAs profile provided by plant-based diets is widely lacking. The aim of this s
Externí odkaz:
https://doaj.org/article/c6f267b6daa443fda66103155ded5805
