Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alicja Ligenza"'
Autor:
Joanna Kika, Karolina Jakubczyk, Alicja Ligenza, Dominika Maciejewska-Markiewicz, Kinga Szymczykowska, Katarzyna Janda-Milczarek
Publikováno v:
Foods, Vol 13, Iss 8, p 1167 (2024)
Matcha—Japanese powdered tea—is a variety of green tea (Camellia sinensis L.), one of the most popular beverages in the world. Due to the unique way it is grown, it contains high concentrations of health-promoting phytochemicals. The aim of this
Externí odkaz:
https://doaj.org/article/2797fb5c1b3e4ca1bf972f191f36467a
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu, Vol 27, Iss 3, Pp 272-276 (2021)
Introduction and objective Fermentation is a well-known and widely practised method of food processing, increasing both the nutritional and sensoric properties of food products. Thanks to the processes initiated by microorganisms, these products are
Externí odkaz:
https://doaj.org/article/e84a74c1d783454ca76eed6b695e6a4b
Autor:
Katarzyna Janda-Milczarek, Kinga Szymczykowska, Karolina Jakubczyk, Patrycja Kupnicka, Karolina Skonieczna-Żydecka, Bogumiła Pilarczyk, Agnieszka Tomza-Marciniak, Alicja Ligenza, Ewa Stachowska, Bartosz Dalewski
Publikováno v:
Applied Sciences, Vol 13, Iss 2, p 1011 (2023)
Spirulina is a microalga cultivated in many countries. It is a source of valuable protein, polyunsaturated fatty acids, vitamins, antioxidants and elements. We have not found studies that address the effect of supplement form or cultivation method on
Externí odkaz:
https://doaj.org/article/a8a0a38bfc84441f9d4f49e23ccbdb3a
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2550 (2022)
Matcha, or powdered green tea (Camellia sinensis) of the Tencha type, is popular all around the world, and its consumption continues to rise. Because of its unique cultivation method, it is rich in phytochemicals and has many health-promoting propert
Externí odkaz:
https://doaj.org/article/1bfd9caead3c4a56857b73402f3467d6
Publikováno v:
Medycyna Ogólna i Nauki o Zdrowiu. 27:272-276