Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alicia O. Lustre"'
Autor:
Edith M. San Juan, Alicia O. Lustre, Neri O. Camitan, Alberto R. Cariso, Amelia W. Tejada, Amelita C. Natividad, Mario U. Gochangco, Lauro D. Alkuino
Publikováno v:
Procedia Food Science. 1:1316-1323
Rice is the basic staple food in the Philippines and as such can be a valuable vehicle for alleviating iron deficiency anemia (IDA), a deficiency which occurs when the dietary intake of iron is insufficient. Iron fortification of rice is vital to com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e190b273d1bdf20cf0fe09774afbbec
Autor:
Jocelyn M. Sales, Anna V. A. Resurreccion, Alicia O. Lustre, Edith M. San Juan, Ermina V. Edra
Publikováno v:
International Journal of Food Science & Technology. 41:768-774
SummaryPercentages of peanut fines, sugar and butter in a peanut polvoron formulation were optimized using mixture response surface methodology (RSM). A consumer panel evaluated colour, appearance, flavour, texture and overall acceptance of a control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dea9b3db5f3ab0dbbda0d3ff05b9a1f
https://doi.org/10.1111/j.1365-2621.2005.01065.x
https://doi.org/10.1111/j.1365-2621.2005.01065.x
Autor:
Evangeline N. Fadrigalan, Anna V. A. Resurreccion, Alicia O. Lustre, Edith M. San Juan, Ermina V. Edra
Publikováno v:
Journal of Food Processing and Preservation. 29:208-227
The acceptability of the sensory properties of a peanut-chocolate bar was optimized for consumer acceptance using response surface methodology. The factors studied included sugar, peanuts, cocoa powder and a process variable, degree of roast. Twenty-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f1c532b86271f314792ddaad445dc46
https://doi.org/10.1111/j.1745-4549.2005.00024.x
https://doi.org/10.1111/j.1745-4549.2005.00024.x
Autor:
Alicia O. Lustre, Phillip Issenberg
Publikováno v:
Journal of Agricultural and Food Chemistry. 18:1056-1060
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60f8bc21dacaef46bebe474014f5eb8f
https://doi.org/10.1021/jf60172a009
https://doi.org/10.1021/jf60172a009