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Autor:
Sandra Solaz, Elena Cardenal‐Muñoz, Alicia Muñoz, Simona Giorgi, Federico V. Pallardó, Carlos Romá‐Mateo, José Ángel Aibar
Publikováno v:
Epilepsia Open, Vol 9, Iss 5, Pp 1806-1815 (2024)
Abstract Objectives Dravet syndrome (DS) is a rare form of refractory epilepsy that begins in the first year of life. Approximately 85% of patients have a mutation in the SCN1A gene, which encodes a voltage‐gated sodium channel. The main objective
Externí odkaz:
https://doaj.org/article/c543f2f3de9046249ef6489227c98ab3
Autor:
Johnson, Lyra, Bethancourt, Hilary, Thomson, Ellie, Shamah-Levy, Teresa, Rosas, Veronica Mundo, Espinosa, Alicia Muñoz, Frongillo, Edward, Young, Sera
Publikováno v:
In Current Developments in Nutrition July 2023 7 Supplement 1
Autor:
Alicia Muñoz
Supera la distancia y vuelve a conectar con tu pareja ¿Constantemente cuestionas tu relación? ¿Tienes pensamientos repetitivos o negativos sobre tu pareja? ¿Te enfocas solo en lo que está mal? Es común perder de vista lo que realmente importa.
Autor:
Alicia Munoz
It's time to stop overthinking your relationship! The four-step approach in this book will help you move beyond excessive rumination, so you can rediscover joy, ease, and meaningful connection with your partner.Rumination—obsessive thinking about a
Autor:
Alicia Muñoz
Energize your relationship with this quiz book for couples Curiosity is a great way to create and sustain intimacy in relationships. Create curiosity in your relationship with quizzes that will have you competing against one another to see who really
Publikováno v:
Cereal Chemistry Journal. 93:1-9
Although spelt has promising aptitudes for beer and beverage production, almost no investigation about its protein modifications during malting has been conducted. Spelt proteins during the malting process were separated and analyzed, first, accordin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::807f65f2d40ea6122afef80c094cba21
https://doi.org/10.1094/cchem-12-14-0250-r
https://doi.org/10.1094/cchem-12-14-0250-r
Publikováno v:
European Food Research and Technology. 242:11-23
Sunstruck flavor is an off-flavor formed when beer is exposed to light. Although isohumulone is known as the main substrate, the degradation of substances present in malt also plays a role in its formation. Riboflavin, phenylalanine, sulfur-containin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::527b89f4e77e46c941efc7321aae6d71
https://doi.org/10.1007/s00217-015-2513-z
https://doi.org/10.1007/s00217-015-2513-z
Publikováno v:
Journal of the American Society of Brewing Chemists. 73:228-235
Sunstruck flavor is a widely known off-flavor in beer described as having meaty, sulfury, and skunky-foxy notes. It occurs when beer is exposed to sunlight during storage owing to photodecompositio...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::25314885a619973e55eb4a6efe4002bd
https://doi.org/10.1094/asbcj-2015-0625-01
https://doi.org/10.1094/asbcj-2015-0625-01
Publikováno v:
LWT - Food Science and Technology. 50:99-109
During the last decades the cultivation towards hulled wheat has been increased due to the high agricultural and environmental adaptability and its uses for unconventional foods. There are many applications of spelt in bakery industry but not in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96c950c606a211618279c4632816f43
https://doi.org/10.1016/j.lwt.2012.06.019
https://doi.org/10.1016/j.lwt.2012.06.019