Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Alicia Gil Ramírez"'
Autor:
Alicia Gil-Ramírez, Miguel Rebollo-Hernanz, Silvia Cañas, Ignacio Monedero Cobeta, Pilar Rodríguez-Rodríguez, Andrea Gila-Díaz, Vanesa Benítez, Silvia M. Arribas, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Foods, Vol 13, Iss 18, p 3006 (2024)
The coffee pulp, a significant by-product of coffee processing, is often discarded but has potential for recycling and high-value uses. This study aimed to investigate the chemical composition of two coffee pulp ingredients, a flour (CPF) and an aque
Externí odkaz:
https://doaj.org/article/8204a5949b0c4dd3b0c20e6914fbd948
Autor:
Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez
Publikováno v:
Current Research in Food Science, Vol 9, Iss , Pp 100804- (2024)
The coffee industry produces a considerable quantity of coffee pulp (CP), a by-product with high levels of caffeine, phenolic compounds, and dietary fiber, which are reportedly involved in the lipid homeostasis regulation required to maintain human h
Externí odkaz:
https://doaj.org/article/4744425c111548e6b7077c7bbd815e41
Autor:
Vanesa Benítez, Miguel Rebollo-Hernanz, Cheyenne Braojos, Silvia Cañas, Alicia Gil-Ramírez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100516- (2023)
The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic compounds, and antioxidant and functional properties was evaluated. Extrusion produced losses in the CS dietary fiber (3–26%), especially in the insolub
Externí odkaz:
https://doaj.org/article/d60056b6c9714aa183c1d9e3c1c4f22b
Autor:
Shuai Hu, Alicia Gil-Ramírez, María Martín-Trueba, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100475- (2023)
Coffee pulp is an underutilized by-product of coffee industrial production rich in bioactive compounds such as phenolic compounds, caffeine, and dietary fiber. The widely known antioxidant, anti-inflammatory, anti-aging, antimicrobial and hepatoprote
Externí odkaz:
https://doaj.org/article/b234e5c83d31467ca6608f1a664b92e4
Autor:
Miguel Rebollo-Hernanz, Yolanda Aguilera, Alicia Gil-Ramírez, Vanesa Benítez, Silvia Cañas, Cheyenne Braojos, Maria A. Martin-Cabrejas
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8326 (2023)
Coffee production generates significant amounts of by-products, posing challenges for waste management in the industry. Recent research has revealed that coffee by-products are rich in bioactive compounds suitable to produce functional food ingredien
Externí odkaz:
https://doaj.org/article/3d4633626d9345bca42c8c8dc0699b36
Autor:
Silvia Cañas, Miguel Rebollo-Hernanz, Patricia Bermúdez-Gómez, Pilar Rodríguez-Rodríguez, Cheyenne Braojos, Alicia Gil-Ramírez, Vanesa Benítez, Yolanda Aguilera, María A. Martín-Cabrejas
Publikováno v:
Antioxidants, Vol 12, Iss 5, p 1007 (2023)
The cocoa industry generates a considerable quantity of cocoa shell, a by-product with high levels of methylxanthines and phenolic compounds. Nevertheless, the digestion process can extensively modify these compounds’ bioaccessibility, bioavailabil
Externí odkaz:
https://doaj.org/article/9f32508a8f1c4a8788f7e354b5ed4bf9
Autor:
Pilar Rodríguez-Rodríguez, Ignacio Monedero-Cobeta, David Ramiro-Cortijo, Sophida Puthong, Begoña Quintana-Villamandos, Alicia Gil-Ramírez, Silvia Cañas, Santiago Ruvira, Silvia M. Arribas
Publikováno v:
Biomedicines, Vol 10, Iss 10, p 2504 (2022)
Low birth weight (LBW) and accelerated growth during lactation are associated with cardiometabolic disease development. LBW offspring from rats exposed to undernutrition during gestation (MUN) develops hypertension. In this rat model, we tested if sl
Externí odkaz:
https://doaj.org/article/97c49a4f3a6c4038acae69d6d3629ba8
Autor:
David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas, Silvia M. Arribas
Publikováno v:
Antioxidants, Vol 11, Iss 8, p 1472 (2022)
Breast milk (BM) is the best food for newborns. Male sex is associated with a higher risk of fetal programming, prematurity, and adverse postnatal outcome, being that BM is an important health determinant. BM composition is dynamic and modified by se
Externí odkaz:
https://doaj.org/article/60851d607d034e6f8282720e12717ed4
Autor:
Alicia Gil-Ramírez, Cristina Pavo-Caballero, Esther Baeza, Nieves Baenas, Cristina Garcia-Viguera, Francisco R. Marín, Cristina Soler-Rivas
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 1-13 (2016)
A literature and database review and several experiments were carried out because of the perturbing increase and exponential spreading of a major mistake thought scientific publications. Up to October 2015, more than 136 reports ensured that mushroom
Externí odkaz:
https://doaj.org/article/a76ae46bf02543be99f59ba321b823d5
Autor:
Alicia Gil-Ramírez, Alejandro Ruiz-Rodríguez, Francisco R. Marín, Guillermo Reglero, Cristina Soler-Rivas
Publikováno v:
Journal of Functional Foods, Vol 11, Iss , Pp 589-597 (2014)
Ergosterol-enriched extracts obtained from Agaricus bisporus were incorporated into lard, butter and white chocolate as food carriers to study their potential as ingredients with hypocholesterolemic properties to design functional foods. Lard was sel
Externí odkaz:
https://doaj.org/article/6adf141e91b342ccaf973ef34a3d383e