Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Alicia Dobón-Suárez"'
Autor:
Vicente Serna-Escolano, María Gutiérrez-Pozo, Alicia Dobón-Suárez, Pedro J. Zapata, María José Giménez
Publikováno v:
Agronomy, Vol 13, Iss 12, p 2925 (2023)
The quality of sweet orange (Citrus sinensis L.) is determined by the presence of decay caused by phytopathogenic fungi. This can develop in the field and rapidly spread among oranges during postharvest storage. Currently, the conventional treatments
Externí odkaz:
https://doaj.org/article/d3775ed650344513930840167c64ff77
Autor:
Vicente Serna-Escolano, Alicia Dobón-Suárez, María J. Giménez, Pedro J. Zapata, María Gutiérrez-Pozo
Publikováno v:
Agriculture, Vol 13, Iss 4, p 766 (2023)
Fertigation is a technique of injecting fertilizers along the irrigation lines, allowing a precise control of the moisture and the application. Nowadays, the main fertilizers used are nitrogen and potassium. Usually, an excess of fertigation is appli
Externí odkaz:
https://doaj.org/article/72a7f9d5f80a4469b3f61e85d0a1ba6e
Autor:
María E. García-Pastor, Marina Ródenas-Soriano, Alicia Dobón-Suárez, Pedro J. Zapata, María J. Giménez
Publikováno v:
Agronomy, Vol 13, Iss 3, p 718 (2023)
The olive industry involves environmental problems of special relevance, such as the generation of residual brines after the pickling process. Moreover, in the pitting and filling operations of the olives, fatty residues are generated that end up bei
Externí odkaz:
https://doaj.org/article/7a367dab0ff64cfb871290d80e3934c9
Autor:
Vicente Serna-Escolano, María José Giménez, María Emma García-Pastor, Alicia Dobón-Suárez, Sofía Pardo-Pina, Pedro J. Zapata
Publikováno v:
Agronomy, Vol 12, Iss 2, p 270 (2022)
Degreening treatment is used in early cultivars of the lemon crop in the Mediterranean area to enhance the commercially desired colour when fruits have reached the proper ripening stage for harvesting and marketing. In the organic market, temperature
Externí odkaz:
https://doaj.org/article/e9ef36410d9d4a188d76c0ee8435d626
Publikováno v:
Agronomy, Vol 11, Iss 11, p 2263 (2021)
The main aim of this study was to evaluate the effect of salicylic acid (SA) as a preharvest treatment on crop yield throughout the crop cycle of green pepper fruit as well as on its quality parameters, including functional quality, at harvest and du
Externí odkaz:
https://doaj.org/article/5e209016463d43bcbd8bd6bc1b9447a2
Autor:
Alicia Dobón-Suárez, María J. Giménez, Salvador Castillo, María E. García-Pastor, Pedro J. Zapata
Publikováno v:
Molecules, Vol 26, Iss 11, p 3099 (2021)
Green pepper fruit is often consumed before it is completely ripe. However, the influence of the phenological stage in which the green pepper is consumed as a potential influencing factor in its bioactive compounds content and antioxidant capacity re
Externí odkaz:
https://doaj.org/article/08ca18322e0143f1b8c67bf3afb448c8
Autor:
María E. García-Pastor, Alicia Dobón-Suárez, Salvador Castillo, Pedro J. Zapata, María J. Giménez
Publikováno v:
Molecules
Volume 26
Issue 11
Molecules, Vol 26, Iss 3099, p 3099 (2021)
Volume 26
Issue 11
Molecules, Vol 26, Iss 3099, p 3099 (2021)
Green pepper fruit is often consumed before it is completely ripe. However, the influence of the phenological stage in which the green pepper is consumed as a potential influencing factor in its bioactive compounds content and antioxidant capacity re