Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Alicia C. Mondragón-Portocarrero"'
Autor:
Johanan Espinosa-Ramírez, Alicia C. Mondragón-Portocarrero, Jose A. Rodríguez, Jose M. Lorenzo, Eva M. Santos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
With the rise of plant-based meat alternatives, there is a growing need for sustainable and nutritious sources of protein. Alga is a rich protein source, and initial studies show that it can be a good component in developing protein meat alternatives
Externí odkaz:
https://doaj.org/article/ed4407df47fd4ac69762cd0e8a30eca9
Autor:
Sabrina Y. Baibuch, Laura I. Schelegueda, Evelyn Bonifazi, Gabriela Cabrera, Alicia C. Mondragón Portocarrero, Carlos M. Franco, Laura S. Malec, Carmen A. Campos
Publikováno v:
Foods, Vol 13, Iss 7, p 977 (2024)
The total phenolic, flavonoid, and anthocyanin contents were evaluated in 11 cultivars of Argentinian roses of different colors. HPLC-ESI-QTOF/MS was used to identify the components where ellagic and quinic acids, quercetin, and kaempferol glycosylat
Externí odkaz:
https://doaj.org/article/f133f76a58da49008ca02067bbc6f6e4