Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Alicia C. Garcia"'
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 79:48-54
Purpose: Patient satisfaction with hospital food enhances consumption and adequate intake of nutrients required for recovery from illness/injury and maintenance of health; accordingly, the nutrient content of the menu must balance patient preferences
Autor:
Wei Wei Da, Alicia C. Garcia
Publikováno v:
Activities, Adaptation & Aging. 39:214-242
Drawing on data from face-to-face semi-structured interviews of 31 older Chinese women and men emigrating recently from mainland China to Canada, this paper explores their settlement experience with regard to socio-cultural adaptation, and overall se
Publikováno v:
Canadian journal of diabetes. 42(5)
Objectives Diabetes self-management refers to all activities patients undertake to care for their illness, promote health and prevent the long- and short-term effects of diabetes. This study compared the effectiveness of 2 diabetes self-management ed
Autor:
Wei Wei Da, Alicia C. Garcia
Publikováno v:
Journal of Gerontology & Geriatric Research.
Research provides evidence that physical activity (PA) is an integral component to achieve good quality of life for older people particularly among recent elderly immigrants.
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 72:7-13
Individuals with developmental disabilities have poor eating habits and are at increased risk for cardiovascular disease, obesity, and osteoporosis. Needs and preferences for a nutrition education and foods skills program were explored in adults with
Autor:
Elisa D Wilson, Alicia C. Garcia
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 72:43-47
Sustainability and the environment are issues influencing individual and organizational choices on purchasing, waste management, and energy-saving practices. The food service industry and related stakeholders have reported active pursuit of initiativ
Autor:
Alicia C. Garcia, Carol J. Henry
Publikováno v:
Foodservice Research International. 15:107-117
Trends in beverage consumption among school children show that soft drinks are replacing nutritious beverages like milk and 100% fruit juices. This has a potential negative implication for their future health. Initiatives to establish healthy food an
Publikováno v:
Journal of Nutrition For the Elderly. 22:79-96
For healthy and successful aging, remaining active and eating well appear to be very important. These two behaviors need to be supported and maintained through educational interventions. This paper describes the development of teaching modules for nu
Publikováno v:
Foodservice Research International. 12:163-173
Studies have reported inappropriate dietary behaviors among university students which could increase their potential risk for nutritionally-related chronic diseases; thus, nutrition education efforts targeted to this group would be worthwhile. This p