Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Alice Vorosmarti"'
Autor:
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Joe Alper, Alice Vorosmarti
Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related data and health outcomes. Underst
Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75f96103586b69add93a8c904018e5b8
https://doi.org/10.17226/25943
https://doi.org/10.17226/25943
Autor:
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review, Alice Vorosmarti, Ann L. Yaktine, Barbara O. Schneeman
The Dietary Reference Intakes (DRIs) are a set of evidence-based nutrient reference values for intakes that include the full range of age, gender, and life stage groups in the US and Canada. At the request of the U.S. Department of Agriculture, Agric
Autor:
National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Scanning for New Evidence on the Nutrient Content of Human Milk, Alice Vorosmarti, Ann L. Yaktine, Kathleen Rasmussen
Human milk is considered the biologic norm for feeding the human infant during the first 6 months of life, and it is a preferred food from 6 to 12 months. It is a complex food and exerts its biologic effects well beyond its known nutritional value; h
Publikováno v:
Meeting the Dietary Needs of Older Adults: Workshop in Brief
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::966ae79a05ec4553e8029dfe91223c89
https://doi.org/10.17226/21912
https://doi.org/10.17226/21912