Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Alice Stiletto"'
Autor:
Alice Stiletto, Samuele Trestini
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-27 (2021)
Abstract Due to the rising interest in healthy products, superfoods such as pomegranate have begun to spread widely on the international market in recent years. Identification of the consumer choice determinants is a key factor behind the success of
Externí odkaz:
https://doaj.org/article/ee90047c661f401094f3642792f3461e
Autor:
Alice Stiletto, Samuele Trestini
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0277048 (2022)
To improve the dietary habits of the population, the EU, within the Farm to Fork strategy (F2F), is strongly supporting the Nutri-Score (NS) Front Of Pack (FOP) label. Under the NS system, Geographical Indications (GIs) are generally scored as "unhea
Externí odkaz:
https://doaj.org/article/d8744590495b4a02b65354ac80c77ed7
Autor:
Samuele Trestini, Alice Stiletto
Publikováno v:
Economia Agro-Alimentare, Vol 22, Iss 1 (2020)
The regulation 1169/2011, which aims to protect the consumers in relation to food information, stresses the fact that the country of origin is become a key attribute for consumers in their purchasing decision. In 2014, the Italian Ministry of Agricul
Externí odkaz:
https://doaj.org/article/64cbc5800f114fc29f843a2a575aa066
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 179 (2021)
This study investigates the preferences for ready-to-eat pomegranate arils in Italy through a discrete choice experiment (DCE) on 264 young consumers in Italy. The aim is to estimate consumers’ willingness to pay (WTP) for the reputational attribut
Externí odkaz:
https://doaj.org/article/6cd5b26a66354530862fb8c657398b2c
Autor:
SAMUELE TRESTINI, Alice Stiletto
Publikováno v:
British Food Journal. 125:45-60
PurposeUsing a generic cheese as an anchor product, in this study consumers' preferences for different EU quality schemes have been investigated. Specifically, the study aims to understand whether “Protected Designation of Origin” (PDO), “Organ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00474d3f6f6d27ffc97185720c7a5710
https://doi.org/10.1108/bfj-02-2022-0107
https://doi.org/10.1108/bfj-02-2022-0107
The increasing global demand for livestock products and its large environmental impact ask for urgent policy and managerial strategies. With regard to meat consumption, feasible actions relate to its reduction and orienting consumers toward more sust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c39c075f1804cff0fd4bb5ff8420e6ce
https://hdl.handle.net/2434/954139
https://hdl.handle.net/2434/954139
Autor:
Samuele Trestini, Alice Stiletto
Publikováno v:
Agricultural and Food Economics, Vol 9, Iss 1, Pp 1-27 (2021)
Due to the rising interest in healthy products, superfoods such as pomegranate have begun to spread widely on the international market in recent years. Identification of the consumer choice determinants is a key factor behind the success of innovativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee571d2255b91f19fe37c854b69d28b0
https://doaj.org/article/ee90047c661f401094f3642792f3461e
https://doaj.org/article/ee90047c661f401094f3642792f3461e
Publikováno v:
Horticulturae, Vol 7, Iss 179, p 179 (2021)
Horticulturae
Volume 7
Issue 7
Horticulturae
Volume 7
Issue 7
This study investigates the preferences for ready-to-eat pomegranate arils in Italy through a discrete choice experiment (DCE) on 264 young consumers in Italy. The aim is to estimate consumers’ willingness to pay (WTP) for the reputational attribut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5134070d9be1cbf11c9f0059ff789c3
https://www.mdpi.com/2311-7524/7/7/179
https://www.mdpi.com/2311-7524/7/7/179
PurposeThe present study aims at analysing consumer preferences for the pomegranate fruit, focussing on the effect of ready-to-eat format (i.e. packaged arils) on the purchasing choice, together with several products’ attributes as the origin, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb65cb48d7f12cbf083bbb31b4ae4ec7
http://hdl.handle.net/11577/3350143
http://hdl.handle.net/11577/3350143