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Publikováno v:
Current Journal of Applied Science and Technology. :40-46
Development of advanced lifestyle increased consumer preference towards preservative free, nutrient rich and ready to eat fresh fruits. Vacuum packaging increases shelf life of fresh produce, reduces quality deterioration by preventing from aerobic s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24fc2a858e958f895cf3d7fc4e8814cf
https://doi.org/10.9734/cjast/2020/v39i3831094
https://doi.org/10.9734/cjast/2020/v39i3831094
