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pro vyhledávání: '"Alice Njolke Mafe"'
Autor:
Alice Njolke Mafe, Great Iruoghene Edo, Raghda S. Makia, Ogunyemi Ayobami Joshua, Patrick Othuke Akpoghelie, Tayser Sumer Gaaz, Agatha Ngukuran Jikah, Emad Yousif, Endurance Fegor Isoje, Ufuoma Augustina Igbuku, Dina S. Ahmed, Arthur Efeoghene Athan Essaghah, Huzaifa Umar
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100852- (2024)
This review aims to provide a comprehensive acumen of food spoilage mechanisms, foodborne diseases, and the commercial dimensions of food preservation and processing. It begins with an exploration of the processes contributing to food degradation, su
Externí odkaz:
https://doaj.org/article/b93221f2ad684c33a0a7e5ec4973330a
