Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alice Nettleton"'
Autor:
Norman R.C. Campbell, Victoria L. Farmer, Claire Cameron, Alice Nettleton, Nancy R. Cook, Rachael McLean, Mark Woodward
Publikováno v:
J Clin Hypertens (Greenwich)
This systematic literature review aimed to investigate whether 24 hour diet recall and diet records are reliable and valid ways to measure usual dietary sodium intake compared with 24 hour urinary assessment. We searched electronic databases Medline,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4a7b33bf51059e8ebd126f41ae3cfdf
https://doi.org/10.1111/jch.13391
https://doi.org/10.1111/jch.13391
Autor:
Alice Nettleton, Rachael McLean, Claire Cameron, Norman R.C. Campbell, Nancy R. Cook, Victoria L. Farmer
Publikováno v:
J Clin Hypertens (Greenwich)
Food frequency questionnaires (FFQs) are often used to assess dietary sodium intake, although 24‐hour urinary excretion is the most accurate measure of intake. The authors conducted a systematic review to investigate whether FFQs are a reliable and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4884e04c9fb22f59196f943821d1fc32
https://doi.org/10.1111/jch.13148
https://doi.org/10.1111/jch.13148
Autor:
Jillian J. Haszard, Alice Nettleton, Devonia Kruimer, Elizabeth A. Fleming, Lisa Te Morenga, Rachael McLean, Rachael Kibblewhite
Publikováno v:
Nutrients; Volume 9; Issue 12; Pages: 1292
Nutrients, Vol 9, Iss 12, p 1292 (2017)
Nutrients, Vol 9, Iss 12, p 1292 (2017)
© 2017 by the authors. Licensee MDPI, Basel, Switzerland. The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed1958a0374f8e5afa0c06f18513000a
Autor:
Lisa Te Morenga, Rachael McLean, Rachael Kibblewhite, Jillian J. Haszard, Alice Nettleton, Elizabeth A. Fleming, Devonia Kruimer
Publikováno v:
Nutrients
The reduction of free or added sugar intake (sugars added to food and drinks as a sweetener) is almost universally recommended to reduce the risk of obesity-related diseases and dental caries. The World Health Organisation recommends intakes of free
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::060aed82574d0c6b43bde645df9a5b36
https://doi.org/10.3390/nu10050638
https://doi.org/10.3390/nu10050638