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Autor:
Judith Kobusinge, Geofrey Gabiri, Godfrey H. Kagezi, Godfrey Sseremba, Alice Nakitende, Geofrey Arinaitwe, Charles K. Twesigye
Publikováno v:
Agronomy, Vol 13, Iss 4, p 1148 (2023)
Soil moisture conservation practices (SMCPs) have been adopted in Uganda to adapt to the effects of climate variability. However, limited information exists on how conservation measures influence the physico-chemical properties of soil and coffee lea
Externí odkaz:
https://doaj.org/article/b072ab4d10b94f00af280922f46bbbc5