Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Alice Momoyo Sakuma"'
Autor:
Alice Momoyo Sakuma, Eduardo Mello De Capitani, Bernardino Ribeiro Figueiredo, Franca Durante de Maio, Monica Maria Bastos Paoliello, Fernanda Gonçalves da Cunha, Maria Cristina Duran
Publikováno v:
Cadernos de Saúde Pública, Vol 26, Iss 2, Pp 391-398 (2010)
Environmental contamination by arsenic compounds in the Ribeira River Valley, São Paulo, Brazil has already been observed. Lead mining and refining activities had been carried on since late colonial times and finished recently, at the end of 1995. T
Externí odkaz:
https://doaj.org/article/33e976364f7b4badb65b4c15d573b7ba
Autor:
Paulo Roberto de Madureira, Eduardo Mello De Capitani, Ronan José Vieira, Alice Momoyo Sakuma, Adriana Safioti Toledo, Suely Moreira Mello
Publikováno v:
São Paulo Medical Journal, Vol 127, Iss 1, Pp 52-54
CONTEXT: Lead poisoning due to retained gunshot bullets is a well-known clinical problem that is fairly frequently described in the literature. The risk factors for this occurrence relate mainly to whether the lead bullet is in contact with the joint
Externí odkaz:
https://doaj.org/article/0be1c96bb2c54bca85220708e325a529
Autor:
Maria Regina Alves Cardoso, Clarice Umbelino de Freitas, Carmen Silvia Kira, Nelson Gouveia, Alice Momoyo Sakuma, Eduardo Mello De Capitani
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Human activities are associated with emissions of various metals into the environment, among which the heavy metals lead and cadmium stand out, as they pose a risk to human life even at low concentrations. Thus, accurate knowledge of the levels of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fef811d13ab6c5a8179e0b9794c65d24
https://doi.org/10.1016/j.scitotenv.2015.11.067
https://doi.org/10.1016/j.scitotenv.2015.11.067
Autor:
Marcia Sena de Carvalho, Tiago Novaes Pinheiro, Alice Momoyo Sakuma, Alberto Consolaro, Maria Cristina Duran, Márcia Liane Buzzo
Publikováno v:
International Journal of Experimental Dental Science. 1:75-80
Objectives Dental amalgam discharge in the wastewater stream is a potential source of mercury (Hg) that may contaminate the soil, water and wildlife, once released without safety measures. This study aimed the total Hg accumulation in fish Carassius
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f804755befbf149c418e0c231e9dd0b
https://doi.org/10.5005/jp-journals-10029-1019
https://doi.org/10.5005/jp-journals-10029-1019
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
This study investigated the relationship between iron deficiency/iron deficiency anaemia, assessed by several parameters, and blood lead concentration in children. This cross-sectional study involved 384 Brazilian children, aged 2-11 years, who lived
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67318a029f4c4646e576a6d6d5145f7e
https://doi.org/10.1016/j.trstmh.2011.05.012
https://doi.org/10.1016/j.trstmh.2011.05.012
Autor:
Tiemi Matsuo, Maria de Fátima Henriques Carvalho, Marli Terezinha Oliveira Vannuchi, Alice Momoyo Sakuma, Gina Ayumi Kobayashi Koyashiki, Monica Maria Bastos Paoliello, Claudia Santiago Dias Barbosa, Márcia Maria Benevenuto de Oliveira, Leda Mezzaroba, Conceição Aparecida Turini
Publikováno v:
Environmental Research. 110:265-271
Brazilian scientific literature on the adverse effects of lead on the general population is still very limited. Lead, a potentially toxic substance, has become a public health problem due to its effects, mainly those affecting the central nervous sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a24e69062f90e404ac2af157e51bbfb
https://doi.org/10.1016/j.envres.2009.12.001
https://doi.org/10.1016/j.envres.2009.12.001
Autor:
Isaura Akemi Okada, Maria Cristina Duran, Marcia Liane Buzzo, Sérgio Dovidauskas, Alice Momoyo Sakuma, Odair Zenebon
Publikováno v:
Food Science and Technology, Vol 27, Iss 3, Pp 492-497 (2007)
Um método de digestão parcial de arroz polido cru (Oryza sativa), para a determinação de nutrientes inorgânicos (Ca, Cu, Fe, K, Mg, Mn, Na, P e Zn) por espectrometria de emissão óptica com plasma de argônio indutivamente acoplado, foi validad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0e160abb3a95bcfa4e7d0276bf0d4a9a
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300011
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300011
Autor:
Alice Momoyo Sakuma, Sergio Dovidauskas, Jaim Lichtig, MaioFrancaD de, Odair Zenebon, Isaura A. Okada
Publikováno v:
Publons
A mixture of 50% H2O2–H2SO4 (3 + 1, v/v) was used for decomposition of food in open vessels at 80°C. The treatment allowed rapid total mercury determination by flow injection cold vapor atomic absorption spectrometry. Cabbage, potatoes, peanuts pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9384554e980ee263a7444af2025f193c
https://doi.org/10.1093/jaoac/85.1.149
https://doi.org/10.1093/jaoac/85.1.149
Autor:
Sandra Emi Kitahara, Alfredo Tenuta-Filho, Rogério Souza de Jesus, Isaura A. Okada, Alice Momoyo Sakuma, Odair Zenebon
Publikováno v:
Food Science and Technology, Vol 20, Iss 2, Pp 267-273 (2000)
Food Science and Technology v.20 n.2 2000
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 20, Issue: 2, Pages: 267-273, Published: AUG 2000
Food Science and Technology v.20 n.2 2000
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 20, Issue: 2, Pages: 267-273, Published: AUG 2000
O mercúrio total foi quantificado em 11 espécies de peixes de água-doce, originárias de diferentes procedências comerciais. O mercúrio vem sendo utilizado na agricultura, indústria, mineração, etc., e isso tem provocado drástico aumento des
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b4e7d04ac712e88992aee5fff4cf31f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000200024&tlng=pt
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612000000200024&tlng=pt
Publikováno v:
Food Science and Technology v.19 n.3 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 19, Iss 3, Pp 429-432 (1999)
Food Science and Technology, Volume: 19, Issue: 3, Pages: 429-432, Published: DEC 1999
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 19, Iss 3, Pp 429-432 (1999)
Food Science and Technology, Volume: 19, Issue: 3, Pages: 429-432, Published: DEC 1999
Foram determinados os teores de mercúrio total em espécies de cação - anjo, cação-azul, cambeva, caçoa, machote e anequim - comercializadas em São Paulo - SP, Brasil. Os níveis encontrados variaram de 0,04 a 4,71mg Hg/kg, sendo que 54% estav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9440913c82d7e42cb3b78f64c9bc24ea
https://doi.org/10.1590/s0101-20611999000300024
https://doi.org/10.1590/s0101-20611999000300024