Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Alice Mendlová"'
Autor:
Alena Ticha, Vladimír Hrabovský, Vladimír Bláha, Zdeněk Zadák, Zdeněk Švagera, Radomír Hyšpler, Alice Mendlová
Publikováno v:
Wiener klinische Wochenschrift. 124:815-821
Hypocholesterolemia is commonly found in critically ill patients; however, the aetiology of this condition remains unclear. Several clinical studies refer to the possible negative impact of haemodilution on cholesterol (CH) metabolism in acute medica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fbc6d33574a03c2a09b35a672cd6f42
https://doi.org/10.1007/s00508-012-0292-0
https://doi.org/10.1007/s00508-012-0292-0
Publikováno v:
Vnitrni lekarstvi. 61(7-8)
Hepatorenal syndrome (HRS) is a life-treating complication of liver diseases. This functional kidney impairment is classified into acute (type I) and chronic (type II) types and is connected with high mortality. Treatment options are limited, but adm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6b0270adbbb3617ffecff50d8d803c54
https://pubmed.ncbi.nlm.nih.gov/26375691
https://pubmed.ncbi.nlm.nih.gov/26375691
Autor:
Vladimír Bláha, Arnošt Martínek, Zdeněk Zadák, Tomas Karlik, Vladimír Hrabovský, Radomír Hyšpler, Alice Mendlová
Publikováno v:
Wiener klinische Wochenschrift. 121
Hypocholesterolemia has been investigated as a typical feature of critical illness and is connected with poor prognosis. Crohn's disease is an inflammatory process and is associated with several metabolic disturbances. In recent decades clinical stud
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07015218d1ac494f6350d0039c8d6ead
https://doi.org/10.1007/s00508-009-1150-6
https://doi.org/10.1007/s00508-009-1150-6
Publikováno v:
Nutrition. 26:347
94,1 13,1% vs. 101,4 14,2%, p 1⁄4 0,04 and mean values of npRQ were 0,80 0,07 vs. 0,82 0,08 p1⁄40,05. Lipid oxidationwas 50,5 20,9% vs. 44,2 21,4%, p1⁄40,09, carbohydrate oxidationwas 28,1 21,2% vs. 34,6 22,3%, p1⁄40,05 and protein oxidationw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::378163b4280559f969ab1a31f85ec2fc
https://doi.org/10.1016/j.nut.2009.11.006
https://doi.org/10.1016/j.nut.2009.11.006