Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Alice McLean"'
Autor:
Cindy M Gray, Sally Wyke, Rachel Zhang, Annie S Anderson, Sarah Barry, Graham Brennan, Andrew Briggs, Nicki Boyer, Christopher Bunn, Craig Donnachie, Eleanor Grieve, Ciaran Kohli-Lynch, Suzanne Lloyd, Alex McConnachie, Colin McCowan, Alice McLean, Nanette Mutrie, Kate Hunt
Publikováno v:
Public Health Research, Vol 6, Iss 9 (2018)
Background: Rising levels of obesity require interventions that support people in long-term weight loss. The Football Fans in Training (FFIT) programme uses loyalty to football teams to engage men in weight loss. In 2011/12, a randomised controlled t
Externí odkaz:
https://doaj.org/article/31fb29feb13a4a7fb7c53ab2fa0abd46
Publikováno v:
JACC: Cardiovascular Interventions. 16:S29-S30
Autor:
Alice McLean
Publikováno v:
Gastronomica. 22:102-103
Autor:
Alice McLean
Publikováno v:
Journal of American Ethnic History. 37:118-120
Autor:
Alice McLean
Publikováno v:
Routledge International Handbook of Food Studies ISBN: 9780203819227
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8f1486ce1e8de6d79de1c97e0e9031e
https://doi.org/10.4324/9780203819227.ch23
https://doi.org/10.4324/9780203819227.ch23
Publikováno v:
Food, Culture & Society. 8:259-268
Autor:
Alice McLean
Publikováno v:
Food, Culture & Society. 16:332-334
Autor:
Alice McLean
Publikováno v:
Food, Culture & Society. 7:37-45
While chefs and home cooks have lauded Elizabeth David's culinary expertise since the publication of Mediterranean Food in 1950, scant attention has been paid to the subversive nature of her prose. This paper explores the trangressiveness of David's
Publikováno v:
Birth. 26:31-36
Background Intravenous therapy for women in labor has been routinely administered in many North American hospitals since the 1950s. The purpose of this study was to evaluate a change in intravenous therapy practice. Methods The evaluation study, usin
Autor:
Alice McLean
This book explores the aesthetic pleasures of eating and writing in the lives of M. F. K. Fisher (1908-1992), Alice B. Toklas (1877-1967), and Elizabeth David (1913-1992). Growing up during a time when women's food writing was largely limited to the